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**Mashed Potato Muffins: A Savory Twist on a Classic Comfort Food**
If you love mashed potatoes, you’re in for a treat! **Mashed Potato Muffins** are a fun, creative way to enjoy this classic comfort food in a portable, muffin-sized form. Imagine the creamy, buttery goodness of mashed potatoes baked into fluffy, golden muffins. They’re perfect for breakfast, a side dish at dinner, or even as an appetizer for parties and gatherings. These savory muffins are incredibly versatile, and their soft, moist texture combined with savory flavors makes them a crowd favorite.
### Why You’ll Love Mashed Potato Muffins
There are so many reasons to fall in love with Mashed Potato Muffins:
– **Comfort Food Reimagined**: This recipe takes the familiar flavors of mashed potatoes and transforms them into an exciting, new format—muffins! It’s the perfect way to enjoy the creamy goodness of potatoes with a fun twist.
– **Easy to Make**: With simple ingredients and easy steps, these muffins come together quickly and can be made in advance.
– **Customizable**: You can adjust the recipe with your favorite herbs, cheese, or add-ins like bacon, green onions, or roasted garlic to make them even more delicious.
– **Perfect for Any Occasion**: Whether you’re having a holiday meal, a casual family dinner, or a brunch, these muffins are the ideal side dish or snack. They pair well with just about anything—from roasted meats to soups and salads.
### Ingredients for Mashed Potato Muffins
To make **Mashed Potato Muffins**, gather the following ingredients:
– **2 cups mashed potatoes** (prepared and cooled)
– **1 ½ cups all-purpose flour**
– **2 teaspoons baking powder**
– **1 teaspoon salt** (or to taste)
– **¼ teaspoon black pepper**
– **2 large eggs**
– **½ cup grated cheese** (cheddar, parmesan, or a combination of your favorites)
– **2 tablespoons unsalted butter**, melted
– **½ cup milk** (whole milk or buttermilk works best for creaminess)
– **¼ cup chopped green onions** (optional, for a bit of flavor)
– **¼ cup crispy bacon bits** (optional, for added savory goodness)
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