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### Instructions for Making Mashed Potato Muffins
#### 1. **Preheat Your Oven**
Preheat your oven to **375°F (190°C)** and grease a 12-cup muffin tin with cooking spray or line with paper muffin cups.
#### 2. **Prepare the Wet Ingredients**
In a large mixing bowl, combine the **mashed potatoes**, **eggs**, **melted butter**, and **milk**. Use a whisk to stir everything together until smooth and well incorporated. The mashed potatoes should be cool or at room temperature so they mix more easily with the other ingredients.
#### 3. **Combine Dry Ingredients**
In a separate bowl, whisk together the **flour**, **baking powder**, **salt**, and **black pepper** until well combined. The baking powder will help the muffins rise and give them a light, fluffy texture.
#### 4. **Mix Wet and Dry Ingredients**
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as that could result in dense muffins. You want the batter to be thick and slightly lumpy—don’t worry if it’s not perfectly smooth.
#### 5. **Add Flavor Boosters**
Fold in the **grated cheese**, **green onions**, and **bacon bits** (if using) into the batter. The cheese will melt into the muffins, creating pockets of creamy goodness, while the green onions and bacon will add flavor and texture.
#### 6. **Fill the Muffin Tin**
Spoon the batter evenly into the muffin cups, filling each one about ¾ of the way full. Use a spoon or an ice cream scoop for uniform portions.
#### 7. **Bake the Muffins**
Bake the muffins in the preheated oven for **18-22 minutes**, or until a toothpick inserted into the center of a muffin comes out clean or with just a few crumbs. The tops should be lightly golden brown and slightly firm to the touch.
#### 8. **Cool and Serve**
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. These muffins are delicious when served warm, with a dollop of sour cream or a sprinkle of extra cheese on top if desired.
### Tips for the Best Mashed Potato Muffins
– **Use cold mashed potatoes**: If you’re using leftover mashed potatoes, let them cool before mixing them into the batter. This prevents the butter from melting too quickly and ensures a better texture in the muffins.
– **Don’t overmix**: Overmixing the batter can lead to dense muffins. Mix only until everything is combined—it’s okay if the batter is a little lumpy.
– **Add-ins are optional**: Customize your mashed potato muffins with your favorite add-ins. Try roasted garlic, sautéed onions, or even sautéed spinach for a unique twist on the classic recipe.
– **Make ahead**: These muffins can be made ahead and stored in an airtight container for up to 3 days. Reheat them in the oven for 5-7 minutes to enjoy them warm again.
### Why You’ll Fall in Love with Mashed Potato Muffins
**Mashed Potato Muffins** are the perfect balance of comfort and creativity. They are fluffy, savory, and a great way to use up leftover mashed potatoes. Whether you enjoy them as a snack, side dish, or a fun breakfast option, these muffins will quickly become a favorite in your recipe rotation.
The crispy edges, cheesy interior, and the flavor of buttery mashed potatoes make these muffins hard to resist. Plus, they’re so versatile—you can add whatever mix-ins you like, such as bacon, cheese, herbs, or even a drizzle of gravy on top.
These muffins are guaranteed to be a hit at family dinners, brunches, potlucks, or anytime you’re looking for something savory and delicious. They’re a fantastic way to turn humble mashed potatoes into something exciting and new!
Give **Mashed Potato Muffins** a try—you’ll be amazed at how something so simple can bring so much joy to your taste buds!
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