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**Tiramisu Cupcakes: A Delectable Twist on a Classic Dessert**
If you love the rich, indulgent flavors of classic **tiramisu** but are looking for a fun and portable twist, look no further than **Tiramisu Cupcakes**. These individual, fluffy cupcakes are a delightful fusion of coffee-soaked sponge, creamy mascarpone frosting, and a dusting of cocoa powder—everything you adore about tiramisu, but in a handheld treat. Whether you’re hosting a gathering, attending a party, or just in the mood for something sweet, these cupcakes are guaranteed to be a showstopper.
### Why You’ll Love Tiramisu Cupcakes
Tiramisu is already a crowd favorite with its layers of espresso-soaked ladyfingers, velvety mascarpone cream, and a hint of cocoa. But turning this decadent dessert into cupcakes brings it to a whole new level of fun and accessibility. Here’s why these cupcakes are a must-try:
– **Portable and Individual**: Tiramisu is typically served in layers, which can make it a bit tricky to serve. With these cupcakes, everyone gets their own perfect serving, making them ideal for parties, picnics, or any occasion.
– **Rich, Layered Flavor**: Just like the traditional dessert, each cupcake is infused with coffee, layered with a luscious mascarpone frosting, and topped with cocoa for that authentic tiramisu taste in every bite.
– **Make-Ahead Friendly**: You can easily bake the cupcakes in advance and store them in the fridge. The flavors meld together beautifully after a few hours, allowing the coffee to soak into the cupcakes and the mascarpone frosting to set.
### Ingredients
For the **cupcakes**:
– 1 1/2 cups **all-purpose flour**
– 1 1/2 teaspoons **baking powder**
– 1/4 teaspoon **salt**
– 1/2 cup **unsalted butter**, softened
– 1 cup **granulated sugar**
– 2 large **eggs**
– 1 teaspoon **vanilla extract**
– 1/2 cup **whole milk**
– 1/4 cup **strong brewed coffee** (cooled)
– 1 tablespoon **coffee liqueur** (optional, but adds a nice kick)
For the **mascarpone frosting**:
– 1 cup **mascarpone cheese**, softened
– 1/2 cup **heavy cream**
– 1/4 cup **powdered sugar**
– 1 teaspoon **vanilla extract**
– 1/4 cup **strong brewed coffee** (cooled)
– **Cocoa powder** for dusting
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