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### Instructions
#### Step 1: Make the Cupcake Batter
1. Preheat your oven to **350°F (175°C)** and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the **all-purpose flour**, **baking powder**, and **salt**. Set aside.
3. In a large mixing bowl, cream together the **softened butter** and **granulated sugar** using an electric mixer on medium speed. Beat for about 2-3 minutes until light and fluffy.
4. Add the **eggs**, one at a time, beating well after each addition. Mix in the **vanilla extract**.
5. In a small bowl, combine the **milk**, **brewed coffee**, and **coffee liqueur** (if using).
6. Gradually add the dry ingredients to the wet ingredients, alternating with the coffee mixture, beginning and ending with the dry ingredients. Mix until just combined—be careful not to overmix.
#### Step 2: Bake the Cupcakes
1. Spoon the batter into the prepared muffin tin, filling each liner about 2/3 full.
2. Bake in the preheated oven for **18-22 minutes**, or until a toothpick inserted into the center of a cupcake comes out clean.
3. Let the cupcakes cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
#### Step 3: Make the Mascarpone Frosting
1. While the cupcakes cool, make the **mascarpone frosting**. In a large bowl, beat the **mascarpone cheese** until smooth using an electric mixer.
2. Add the **heavy cream**, **powdered sugar**, **vanilla extract**, and **cooled brewed coffee**. Beat on medium speed until the frosting is light and fluffy—about 3-4 minutes.
3. If the frosting is too thick, you can add a splash of milk to reach your desired consistency. If it’s too thin, add a little extra powdered sugar to thicken it up.
#### Step 4: Assemble the Cupcakes
1. Once the cupcakes are completely cool, use a small spoon or a cupcake corer to create a small well in the center of each cupcake.
2. Spoon or pipe some of the **coffee mixture** into the center of each cupcake. You want just enough to soak the center without making it soggy.
3. Pipe or spread a generous amount of the **mascarpone frosting** over the top of each cupcake.
4. Finish by dusting the tops with **cocoa powder** for that signature tiramisu look and flavor.
### Tips for the Perfect Tiramisu Cupcakes
– **Don’t over-soak the cupcakes**: While you want the coffee flavor to soak into the cupcakes, be careful not to oversaturate them. A little coffee goes a long way in creating that tiramisu flavor without making the cupcakes soggy.
– **Use freshly brewed coffee**: For the best flavor, use freshly brewed **strong coffee**. You can even use espresso for an extra bold coffee flavor.
– **Optional boozy kick**: If you enjoy a boozy twist, adding a tablespoon of **coffee liqueur** like **Kahlúa** to the batter or frosting will enhance the depth of flavor and give the cupcakes an authentic tiramisu vibe.
– **Make-ahead option**: These cupcakes are a great make-ahead dessert. Bake the cupcakes a day or two ahead of time, and store them in an airtight container at room temperature. Frost them just before serving for the freshest taste.
### Why You’ll Love Tiramisu Cupcakes
These **Tiramisu Cupcakes** bring all the deliciousness of the classic Italian dessert into a more portable, individual form. The combination of **coffee-soaked cupcake** and **rich mascarpone frosting** will transport you to dessert heaven with every bite. Whether you’re a long-time fan of tiramisu or a cupcake lover looking for something new, these treats are a perfect match.
The best part is that these cupcakes are easy to customize. You can play with the coffee flavors, add a splash of liqueur, or experiment with different toppings—there’s no wrong way to enjoy these little tiramisu-inspired wonders. Plus, they’re sure to be a hit at any gathering, party, or even as a sweet end to a cozy dinner at home.
### A Delightful Twist on a Timeless Favorite
If you’re looking for a fun and irresistible twist on the classic tiramisu, **Tiramisu Cupcakes** are the perfect solution. With their moist, coffee-infused cake, rich mascarpone frosting, and a dusting of cocoa powder, these cupcakes deliver all the flavors you love in a new and exciting way. Try this recipe today and elevate your dessert game with a treat that’s sure to impress!
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