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**Chicken-Fried Steak with Mashed Potatoes and Gravy: A Comfort Food Classic**
There’s something undeniably comforting about a hearty, home-cooked meal, and few dishes hit the spot quite like **Chicken-Fried Steak with Mashed Potatoes and Gravy**. This Southern classic is the perfect combination of crispy, golden steak smothered in creamy gravy, all served alongside fluffy mashed potatoes. It’s a meal that warms the soul and satisfies every craving.
Whether you’re making it for a special occasion or just because you need some comfort food, this recipe is sure to impress. Let’s dive into how you can make this delicious dish at home, from start to finish!
### **Ingredients:**
#### For the Chicken-Fried Steak:
– **4 beef cube steaks** (or another cut of your choice, but cube steaks are traditional)
– **1 cup all-purpose flour** (for breading)
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon paprika**
– **1 teaspoon salt**
– **1/2 teaspoon black pepper**
– **2 large eggs** (beaten)
– **1 cup buttermilk**
– **Vegetable oil** (for frying)
#### For the Mashed Potatoes:
– **4-5 medium-sized russet potatoes** (peeled and cubed)
– **1/2 cup milk**
– **4 tablespoons butter**
– **Salt and pepper** (to taste)
For the Gravy:
– **2 tablespoons all-purpose flour**
– **2 cups milk** (whole milk for creaminess)
– **1 teaspoon chicken or beef bouillon** (optional, for extra flavor)
– **Salt and pepper** (to taste)
– **1 tablespoon butter**
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