ADVERTISEMENT
—
### **Instructions:**
#### **Step 1: Prepare the Mashed Potatoes**
1. Begin by boiling your potatoes. In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook for about **12-15 minutes** or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter and milk, then mash everything together until smooth and creamy.
3. Season with salt and pepper to taste. Set aside and keep warm.
#### **Step 2: Bread the Steaks**
1. In a shallow bowl, mix the **flour**, **garlic powder**, **onion powder**, **paprika**, **salt**, and **pepper** together.
2. In another bowl, whisk the **eggs** and **buttermilk** until well combined.
3. Dip each cube steak into the egg mixture, ensuring it’s fully coated, then dredge it in the seasoned flour mixture, pressing lightly to coat both sides. Repeat for all steaks.
#### **Step 3: Fry the Steaks**
1. Heat about **1 inch of vegetable oil** in a large skillet over medium-high heat. The oil is ready when a small drop of water sizzles when added to the pan.
2. Carefully place the breaded steaks in the hot oil, cooking them in batches if necessary to avoid overcrowding. Fry for **4-5 minutes per side** until the steaks are golden brown and crispy. Once done, remove from the skillet and place them on a paper towel-lined plate to drain excess oil.
#### **Step 4: Make the Gravy**
1. After removing the steaks, leave about **2 tablespoons of drippings** in the skillet (if there’s too much, discard some). Add the **flour** to the drippings and stir well to form a roux. Cook for about **1-2 minutes**, allowing the flour to absorb the fat and brown slightly.
2. Gradually whisk in the **milk**, stirring constantly to avoid lumps. Let the gravy simmer for about **5-7 minutes** until it thickens to your desired consistency.
3. Taste the gravy and adjust with salt, pepper, and a pinch of **chicken or beef bouillon** for extra depth of flavor.
4. If the gravy gets too thick, add a little more milk until it reaches the right texture.
#### **Step 5: Serve It All Together**
1. Serve the **chicken-fried steak** on a plate, spooning a generous amount of gravy over the top.
2. Add a healthy scoop of the **mashed potatoes** on the side, drizzling a bit of extra gravy over them if desired.
3. Garnish with fresh parsley or chives for a touch of color and extra flavor (optional).
—
### **Why You’ll Love This Chicken-Fried Steak with Mashed Potatoes and Gravy:**
– **Crispy & Tender Steak:** The chicken-fried steak is perfectly crispy on the outside but tender and juicy on the inside, thanks to the seasoned flour and buttermilk coating.
– **Creamy Mashed Potatoes:** Soft, fluffy mashed potatoes with butter and milk are the ideal complement to the crispy steak, adding a creamy texture to balance out the meal.
– **Rich, Flavorful Gravy:** The homemade gravy ties everything together with its velvety texture and savory flavor, making each bite absolutely irresistible.
– **Comforting & Hearty:** This dish is the epitome of comfort food. It’s satisfying, filling, and will leave you craving more.
—
### **Tips for Success:**
– **Don’t Skip the Buttermilk:** The buttermilk soak helps tenderize the steak while adding flavor. If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar to regular milk and letting it sit for about 5 minutes.
– **Frying Temperature:** Keep an eye on the frying oil temperature. If it’s too hot, the breading may burn before the steak cooks through. If it’s too low, the steak will absorb too much oil and become greasy.
– **Customize the Gravy:** Feel free to play with the seasoning in the gravy. Adding a pinch of cayenne pepper, garlic powder, or onion powder can give it a little extra zing.
—
### **Final Thoughts:**
There’s no denying it—**Chicken-Fried Steak with Mashed Potatoes and Gravy** is the ultimate comfort food. Crispy, golden steak, creamy mashed potatoes, and rich, savory gravy come together in this hearty meal that’s perfect for any occasion, whether it’s a weeknight dinner or a Sunday family gathering. So, roll up your sleeves and get ready to indulge in one of the most satisfying meals you’ll ever make!
Enjoy every bite—this is comfort food at its finest!
ADVERTISEMENT
