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**Creamy Baked Macaroni and Cheese Recipe: The Ultimate Comfort Food**
When it comes to comfort food, few dishes can compete with the creamy, cheesy goodness of macaroni and cheese. Whether you’re looking for a quick weeknight dinner, a dish to bring to a potluck, or simply something indulgent to enjoy on a cozy evening, **baked macaroni and cheese** is always a winner. This creamy, cheesy version is the ultimate comfort food—a rich, decadent dish that will warm your heart with every bite.
In this recipe, we’ll show you how to make **creamy baked macaroni and cheese** from scratch. No box mixes here—just pure, homemade goodness. With a velvety cheese sauce, perfectly cooked pasta, and a golden, crispy topping, this dish is guaranteed to please.
### Why This Mac and Cheese is Special
What sets this **baked macaroni and cheese** apart from the rest? Here are a few reasons why this recipe is one to remember:
– **Creamy Cheese Sauce**: The key to a great mac and cheese is a rich, smooth cheese sauce. By using a combination of sharp cheddar and a bit of creamy mozzarella, we get the perfect melt-in-your-mouth texture.
– **Baked to Perfection**: The baked layer on top gives the dish a beautiful golden crust, while the inside stays luxuriously creamy. It’s the perfect balance of crispy and smooth.
– **Made from Scratch**: Skip the powdered cheese and go for real, rich cheese that melts beautifully into the sauce. This homemade version is miles ahead of any boxed mac and cheese.
– **Simple Ingredients**: You likely have most of these ingredients in your pantry and fridge already, making this dish as easy to prepare as it is satisfying.
### Ingredients You’ll Need
For a comforting and creamy baked macaroni and cheese, here’s what you’ll need:
– **8 oz elbow macaroni** (or your favorite pasta shape)
– **2 cups shredded sharp cheddar cheese**
– **1 cup shredded mozzarella cheese**
– **1/2 cup grated Parmesan cheese**
– **3 cups whole milk** (you can use 2% if you prefer, but whole milk gives a richer sauce)
– **1/4 cup butter**
– **1/4 cup all-purpose flour**
– **1 tsp Dijon mustard** (optional but adds a subtle depth of flavor)
– **1/2 tsp garlic powder**
– **1/4 tsp onion powder**
– **Salt and pepper to taste**
– **1/2 cup breadcrumbs** (for the crispy topping)
– **2 tbsp butter** (melted, for the breadcrumb topping)
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