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### Instructions
#### Step 1: Cook the Pasta
Start by cooking the **elbow macaroni** (or whatever pasta shape you’ve chosen) according to the package instructions. Make sure to cook it al dente, as it will cook further in the oven. Drain the pasta and set it aside.
#### Step 2: Make the Cheese Sauce
Next, it’s time to make the creamy cheese sauce. In a medium saucepan, melt **1/4 cup butter** over medium heat. Once the butter has melted, whisk in the **flour** to create a roux. Continue to whisk for about 1-2 minutes to cook out the raw flour taste. This will thicken your sauce.
Slowly add the **milk**, whisking constantly to avoid lumps. Keep stirring until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
Once the sauce has thickened, reduce the heat to low and stir in the **sharp cheddar**, **mozzarella**, and **Parmesan** cheese. Stir until the cheese has completely melted and the sauce is smooth. Add the **Dijon mustard**, **garlic powder**, **onion powder**, **salt**, and **pepper** to taste. Give the sauce a final stir to combine all the flavors.
#### Step 3: Combine Pasta and Sauce
Add the drained pasta to the saucepan with the cheese sauce. Stir to coat the pasta completely with the creamy sauce. This step is where the magic happens—the creamy sauce will hug every piece of pasta, making sure each bite is as cheesy and delicious as the last.
#### Step 4: Bake the Mac and Cheese
Preheat your oven to **350°F (175°C)**. Transfer the cheesy pasta mixture into a greased 9×13-inch baking dish. Use a spatula to spread it evenly.
For the crispy topping, combine **breadcrumbs** and **melted butter** in a small bowl, then sprinkle the mixture evenly over the top of the mac and cheese.
Place the dish in the preheated oven and bake for **20-25 minutes**, or until the top is golden brown and the cheese is bubbling around the edges.
#### Step 5: Serve and Enjoy
Once the mac and cheese is baked to perfection, remove it from the oven and let it sit for a few minutes before serving. This will allow the sauce to thicken slightly, making it even more delicious. Serve it hot, and enjoy the creamy, cheesy goodness in every bite!
### Tips for the Perfect Baked Mac and Cheese
– **Use a mix of cheeses**: While sharp cheddar is the star, adding a bit of mozzarella creates a gooey, melty texture. The Parmesan adds a bit of sharpness and helps the topping crisp up beautifully.
– **Don’t overcook the pasta**: Since the pasta will bake in the oven, make sure to cook it just until al dente to avoid it becoming mushy.
– **Experiment with toppings**: If you like a little extra crunch, you can add a layer of crushed crackers or even sprinkle some cooked bacon on top.
– **Make it ahead**: You can prepare the mac and cheese up to the point of baking, cover it, and store it in the fridge for up to a day. When you’re ready to bake, just add a few extra minutes to the cooking time.
### Why You’ll Love This Creamy Baked Macaroni and Cheese
This recipe takes comfort food to the next level with its **creamy sauce**, perfectly baked crust, and satisfying flavors. It’s easy to make and can be customized to suit your taste—whether you like your mac and cheese plain and simple, or you want to jazz it up with extras like bacon, garlic, or extra cheese.
Perfect for any occasion, this creamy baked macaroni and cheese is sure to become a go-to dish in your home. Whether you’re feeding a family, hosting a gathering, or craving a comforting dinner, this recipe will deliver every time.
### Final Thoughts
Baked macaroni and cheese is the ultimate comfort food, and this recipe proves that homemade versions are always worth the effort. The combination of creamy cheese sauce, tender pasta, and crispy topping will have everyone at the table asking for seconds. So, grab your ingredients, preheat your oven, and get ready for the best mac and cheese you’ve ever had. Enjoy!
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