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**Sugar Cream Pie: A Sweet Slice of Classic Comfort**
If you’re a fan of old-fashioned desserts that warm the heart and satisfy the soul, **Sugar Cream Pie** is a must-try. This classic recipe hails from the Midwest, often referred to as “Hoosier Pie” in Indiana, and is loved for its simplicity and irresistible flavor. With a creamy, custard-like filling and a sweet, caramelized top, this pie is a timeless treat perfect for any occasion.
### Why Sugar Cream Pie Is a Beloved Classic
Sugar Cream Pie stands out for its humble ingredients and velvety texture. Unlike custard pies, it uses no eggs, relying instead on a blend of sugar, cream, and flour to create its luscious filling. The result is a silky, smooth pie with a flavor that’s sweet, rich, and delightfully nostalgic.
### Ingredients You’ll Need
– **For the crust:**
– 1 store-bought or homemade pie crust
– **For the filling:**
– 1 cup granulated sugar
– ¼ cup all-purpose flour
– ¼ tsp salt
– 2 cups heavy cream
– ½ cup whole milk
– 2 tbsp unsalted butter, melted
– 1 tsp vanilla extract
– **For the topping:**
– 1–2 tbsp granulated sugar or cinnamon sugar
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