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### Step-by-Step Instructions
#### 1. Prepare the Crust
Preheat your oven to 350°F (175°C). Roll out your pie crust and fit it into a 9-inch pie dish. Crimp the edges as desired and prick the bottom with a fork. Blind bake the crust by lining it with parchment paper, filling it with pie weights or dried beans, and baking for 15–20 minutes until lightly golden. Remove the weights and parchment, and set the crust aside to cool.
#### 2. Make the Filling
In a medium saucepan, whisk together sugar, flour, and salt. Gradually add the heavy cream and milk, whisking until smooth. Cook the mixture over medium heat, stirring constantly, until it thickens and begins to bubble—this will take about 5–7 minutes. Remove from heat and stir in the melted butter and vanilla extract.
#### 3. Assemble the Pie
Pour the filling into the pre-baked crust, spreading it evenly. Sprinkle the top with granulated sugar or cinnamon sugar for a caramelized finish.
#### 4. Bake to Perfection
Bake the pie for 25–30 minutes, or until the filling is set but still slightly jiggly in the center. The sugar topping should be golden and glistening.
#### 5. Cool and Serve
Let the pie cool completely at room temperature, then refrigerate for at least 2 hours to allow the filling to fully set. Slice and serve chilled or at room temperature.
### Why You’ll Love Sugar Cream Pie
– **Simple Ingredients:** You likely already have everything you need in your pantry and fridge.
– **Quick to Make:** This pie comes together quickly, making it ideal for last-minute gatherings.
– **Silky Texture:** The creamy filling melts in your mouth, while the crust provides the perfect flaky contrast.
– **Customizable Topping:** Add a sprinkle of cinnamon, nutmeg, or even brûlée the top with a kitchen torch for a twist.
### Serving Suggestions
– Serve your Sugar Cream Pie as-is or with a dollop of whipped cream for extra indulgence.
– Pair it with a hot cup of coffee or tea to complement its rich, sweet flavor.
– For a festive touch, garnish with fresh berries or a drizzle of caramel sauce.
### Tips for Success
1. **Stir Constantly:** When cooking the filling, continuous stirring prevents lumps and ensures a smooth texture.
2. **Don’t Overbake:** The center should still have a slight jiggle when you take it out of the oven. It will firm up as it cools.
3. **Chill Thoroughly:** Allow the pie to chill completely before serving for the best texture and flavor.
### A Timeless Treat
Sugar Cream Pie is more than just a dessert—it’s a slice of history. With its roots in the heartland of America, this pie embodies simplicity and comfort. Whether you’re celebrating a holiday, sharing a family meal, or simply craving something sweet, Sugar Cream Pie is a recipe worth adding to your collection.
Make it once, and it might just become your go-to dessert for years to come. Enjoy every creamy, caramelized bite!
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