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**Lekker Easy Tuna Fish Cakes: A Quick and Delicious Meal**
If you’re looking for a simple yet tasty dish that requires minimal effort but delivers big flavor, look no further than **Lekker Easy Tuna Fish Cakes**. These flavorful cakes are the perfect solution for busy weeknights or a quick lunch, and they’re packed with protein and deliciousness. Whether you’re making them for yourself, your family, or even guests, these tuna fish cakes are sure to be a hit.
The best part? They are incredibly easy to make, using ingredients you likely already have in your pantry. So, let’s dive into this simple recipe and learn how to make these **Lekker Easy Tuna Fish Cakes** that will have you coming back for more!
### Why You’ll Love These Tuna Fish Cakes
– **Quick and Easy**: These fish cakes take only about 20-30 minutes to prepare and cook, making them the perfect option when you’re short on time.
– **Versatile**: You can serve them as a main course, appetizer, or even as a snack. They pair wonderfully with a variety of sides like salads, rice, or roasted vegetables.
– **Budget-friendly**: Using canned tuna, this recipe is affordable without compromising on flavor or nutrition.
– **Deliciously Crispy**: These fish cakes have a crispy golden exterior and a soft, flavorful inside, making them the perfect texture contrast.
### Ingredients You’ll Need
To make these **Lekker Easy Tuna Fish Cakes**, you’ll need a handful of simple ingredients:
– **2 cans of tuna** (preferably in water or olive oil, drained)
– **1 medium potato** (peeled and boiled until soft)
– **1/4 cup of breadcrumbs** (plus more for coating)
– **1/4 cup of mayonnaise** (or Greek yogurt for a lighter option)
– **1 tablespoon of Dijon mustard** (optional for a tangy flavor)
– **1 small onion** (finely chopped)
– **1 egg** (for binding)
– **1-2 cloves of garlic** (minced)
– **1 tablespoon of fresh parsley** (or dried, finely chopped)
– **Salt and pepper** (to taste)
– **Oil** (for frying, such as vegetable oil or olive oil)
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