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### Step-by-Step Guide to Making Tuna Fish Cakes
Now that you have your ingredients ready, it’s time to start making these delightful tuna fish cakes. Here’s how to do it:
#### Step 1: Prepare the Potato
Start by peeling and boiling your **potato**. Boil it in salted water until it’s fork-tender, which usually takes around 10-12 minutes. Once cooked, drain the water and mash the potato until smooth. Set it aside to cool slightly.
#### Step 2: Drain the Tuna
Open your cans of **tuna** and drain the liquid thoroughly. You want to make sure there’s no excess moisture, as this will help the cakes hold together better when frying.
#### Step 3: Mix the Ingredients
In a large mixing bowl, combine the **mashed potato**, **drained tuna**, **breadcrumbs**, and **mayonnaise**. Add the **mustard**, **garlic**, and **onion**, followed by the **parsley**, and season with **salt and pepper** to taste.
Add the **egg** into the mixture to help bind everything together. Stir the ingredients until well-combined. The mixture should hold together but not be too sticky. If it’s too wet, add a little more breadcrumbs until it reaches a moldable consistency.
#### Step 4: Shape the Fish Cakes
Using your hands, shape the mixture into small **round or oval patties**. Aim for about 8-10 patties, depending on the size you want. Once shaped, roll each patty in some additional **breadcrumbs** to give them a crispy coating.
#### Step 5: Fry the Cakes
Heat a little oil in a frying pan over medium heat. When the oil is hot, carefully place the patties in the pan. Fry the cakes for about **3-4 minutes per side**, or until they turn golden brown and crispy on the outside. You may need to do this in batches, depending on the size of your pan.
Once cooked, remove the fish cakes from the pan and place them on a paper towel to drain any excess oil.
#### Step 6: Serve and Enjoy!
Your **Lekker Easy Tuna Fish Cakes** are now ready to serve! Pair them with your favorite dipping sauce (such as tartar sauce or a simple squeeze of lemon), or enjoy them with a fresh salad, rice, or roasted veggies.
### Tips for Perfect Tuna Fish Cakes
– **Use fresh ingredients**: If possible, opt for high-quality canned tuna, as it makes a big difference in flavor. Tuna in olive oil adds a rich taste, but tuna in water works just as well for a lighter option.
– **Don’t over-mash the potato**: While the potato should be soft, try not to over-mash it. You want it to blend easily with the other ingredients without being too smooth.
– **Keep the oil hot**: Ensure the oil is hot enough to fry the patties properly, but not smoking. If the oil is too cool, the fish cakes will absorb too much oil and become greasy.
– **Make-ahead option**: You can prep the patties ahead of time and store them in the fridge for up to a few hours before cooking. This helps them firm up and makes frying easier.
### Why These Tuna Fish Cakes Are So Delicious
The secret to making these **Lekker Easy Tuna Fish Cakes** so tasty lies in the combination of the soft mashed potato, flavorful tuna, and crunchy breadcrumbs. The **mayonnaise** and **mustard** add creaminess and a subtle tang, while the **parsley** gives the cakes a fresh, herbal note. The crispy exterior contrasts beautifully with the tender interior, creating the perfect bite every time.
### Variations and Add-Ins
– **Spicy Tuna Cakes**: Add a dash of hot sauce or chopped chili for a spicy kick.
– **Cheese Lover’s Option**: Add some shredded cheese, such as cheddar or parmesan, into the mixture for extra flavor.
– **Veggie-Loaded**: Add finely chopped vegetables like bell peppers, peas, or carrots to the mixture for added nutrition and texture.
– **Gluten-Free Option**: Swap regular breadcrumbs for gluten-free breadcrumbs or even crushed rice crackers to make this recipe gluten-free.
### Conclusion
**Lekker Easy Tuna Fish Cakes** are a delicious, budget-friendly, and quick meal option that’s perfect for any occasion. They are simple to make, packed with flavor, and can be customized to suit your taste preferences. Whether you’re serving them for dinner, lunch, or as a snack, these fish cakes are sure to impress everyone at the table. So, next time you’re craving something tasty and easy to whip up, give this recipe a try—it’s bound to become a favorite!
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