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**Strawberry and Cream Cinnamon Rolls with Strawberry Filling: A Sweet, Fruity Twist on a Classic Favorite**
Cinnamon rolls are already a beloved treat, perfect for breakfast, brunch, or a sweet afternoon snack. But when you add the vibrant, sweet flavors of fresh strawberries and rich cream, you elevate these soft, doughy rolls to a whole new level. **Strawberry and Cream Cinnamon Rolls with Strawberry Filling** are an indulgent combination of fluffy cinnamon rolls, a luscious strawberry filling, and a creamy glaze that is sure to delight your taste buds.
These cinnamon rolls are a celebration of spring and summer with the juicy freshness of strawberries paired with the comforting warmth of cinnamon. The addition of strawberry filling creates a gooey, sweet center, while the cream cheese glaze drizzled on top adds the perfect creamy finish. Whether you’re making them for a special occasion or just because, these strawberry and cream cinnamon rolls are an irresistible treat everyone will love.
### Why You’ll Love Strawberry and Cream Cinnamon Rolls:
– **Unique Flavor Combination:** The tartness of the strawberries perfectly balances the sweetness of the cinnamon filling, while the cream cheese glaze ties everything together with richness and smoothness.
– **Soft and Fluffy Texture:** The dough is soft, pillowy, and light—just like a perfect cinnamon roll should be.
– **Beautiful and Delicious:** These rolls are not only visually stunning but also bursting with fresh fruit flavor that makes them perfect for any brunch table or festive gathering.
– **Make-Ahead Friendly:** You can prep the rolls the night before and bake them fresh the next morning, making them ideal for busy mornings or brunches with friends and family.
### Ingredients:
For the Dough:
– 3/4 cup warm milk (about 110°F)
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 3 1/2 to 4 cups all-purpose flour
– 1/2 teaspoon salt
For the Strawberry Filling:
– 1 1/2 cups fresh strawberries, diced
– 1/2 cup granulated sugar
– 1 tablespoon cornstarch
– 1/4 cup water
– 1/2 teaspoon vanilla extract
For the Cinnamon Filling:
– 1/4 cup unsalted butter, softened
– 1/2 cup brown sugar, packed
– 1 tablespoon ground cinnamon
– Pinch of salt
For the Cream Cheese Glaze:
– 4 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
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