**Strawberry and Cream Cinnamon Rolls with Strawberry Filling

### Instructions:

#### Step 1: Make the Dough
1. **Activate the Yeast:** In a small bowl, combine the warm milk, sugar, and yeast. Stir until the yeast dissolves, then let it sit for about 5 minutes until it becomes frothy.
2. **Mix the Dough:** In a large mixing bowl, combine the melted butter, eggs, and salt. Add the activated yeast mixture and stir until combined. Gradually add 3 1/2 cups of flour, mixing until a dough forms. If the dough is too sticky, add a bit more flour, one tablespoon at a time, until the dough is soft but not overly sticky.
3. **Knead the Dough:** Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until it becomes smooth and elastic.
4. **Let the Dough Rise:** Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-1.5 hours, or until it has doubled in size.

#### Step 2: Prepare the Strawberry Filling
1. **Cook the Filling:** In a small saucepan, combine the diced strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring occasionally, until the mixture thickens and becomes jam-like. Remove from heat and stir in the vanilla extract. Let the filling cool while you prepare the cinnamon filling.

#### Step 3: Prepare the Cinnamon Filling
1. **Make the Cinnamon Mixture:** In a small bowl, combine the softened butter, brown sugar, cinnamon, and a pinch of salt. Mix until smooth.

#### Step 4: Assemble the Cinnamon Rolls
1. **Roll Out the Dough:** Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough into a rectangle about 16×12 inches in size.
2. **Spread the Cinnamon Filling:** Spread the cinnamon filling evenly over the rolled dough, leaving a small border around the edges.
3. **Add the Strawberry Filling:** Spoon the cooled strawberry filling evenly over the cinnamon filling, spreading it out gently to cover the dough.
4. **Roll Up the Dough:** Starting at the long edge, carefully roll the dough into a tight log. Pinch the seams to seal the roll.
5. **Cut the Rolls:** Using a sharp knife or dental floss, slice the rolled dough into 12 equal pieces. Place the rolls in a greased 9×13-inch baking dish, arranging them in a tight spiral.
6. **Let the Rolls Rise:** Cover the rolls with a clean towel and let them rise for another 30-45 minutes, or until they’ve puffed up.

#### Step 5: Bake the Rolls
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C).
2. **Bake the Rolls:** Bake the rolls for 25-30 minutes, or until they are golden brown and cooked through. If they start to brown too quickly, cover them with foil and continue baking until done.

#### Step 6: Make the Cream Cheese Glaze
1. **Prepare the Glaze:** While the rolls are baking, make the cream cheese glaze. In a bowl, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
2. **Glaze the Rolls:** Once the rolls are done baking, remove them from the oven and let them cool slightly before drizzling the cream cheese glaze over the top.

### Tips for Success:
– **Fresh Strawberries:** Use fresh, ripe strawberries for the best flavor. Frozen strawberries can release too much liquid and affect the texture of the filling.
– **Make Ahead:** You can assemble the rolls the night before, cover them tightly, and refrigerate overnight. In the morning, let them come to room temperature and rise before baking.
– **Customize the Glaze:** If you prefer a less sweet glaze, you can reduce the powdered sugar or substitute part of it with lemon juice for a tangy twist.

### Why Strawberry and Cream Cinnamon Rolls Are Perfect for Any Occasion:
These **Strawberry and Cream Cinnamon Rolls** are the perfect balance of fruity, creamy, and cinnamon-spiced flavors. They’re a wonderful treat for a weekend breakfast, a special occasion, or a holiday brunch. The strawberry filling adds a burst of freshness and a beautiful pop of color, while the soft, buttery dough and rich cream cheese glaze make these rolls a truly decadent indulgence. Whether you’re serving them to family or enjoying them with a cup of coffee, these rolls are bound to be a hit!

### Conclusion:
If you’re craving a delicious twist on the classic cinnamon roll, look no further than these **Strawberry and Cream Cinnamon Rolls with Strawberry Filling**. With their gooey, sweet filling, fluffy texture, and creamy glaze, they offer a delightful burst of flavor that will satisfy your sweet tooth and impress anyone who takes a bite. So, gather your ingredients, bake up a batch, and enjoy the perfect combination of cinnamon, strawberries, and cream in every mouthwatering roll!