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**Cinnamon Swirl Apple Fritter Bread: Sweet, Spiced, and Perfect for Cozy Winter Weather**
As the winter chill sets in and the desire for comfort food grows, there’s nothing quite like a warm, freshly baked loaf of bread to fill your home with the most irresistible aromas. **Cinnamon Swirl Apple Fritter Bread** is a delightful fusion of warm spices, tender apples, and a sweet, buttery glaze that makes it the perfect treat for those cozy winter mornings or afternoon snacks.
This bread combines all the flavors of a classic apple fritter—without the frying! With layers of spiced apple chunks, cinnamon sugar, and a delicate, soft crumb, it’s like enjoying the best part of an apple fritter in every slice. Whether you’re enjoying it with a cup of coffee or serving it as a delicious breakfast, this bread is bound to be a new seasonal favorite.
### Why You’ll Love Cinnamon Swirl Apple Fritter Bread:
– **Perfect for Winter:** The warm cinnamon and apple flavors are the ultimate comfort for cold weather, making this bread an ideal treat for the holiday season and beyond.
– **No Frying Required:** Get all the apple fritter goodness without the hassle of frying. This bread provides the same flavor and texture in a much simpler form.
– **Moist and Tender:** The addition of diced apples keeps the bread moist and tender, while the cinnamon swirl adds a touch of sweetness and spice.
– **Glazed to Perfection:** A sugary glaze drizzled over the top brings everything together with just the right amount of sweetness, making each bite even more indulgent.
### Ingredients:
For the Bread:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup whole milk
– 1 medium apple, peeled, cored, and diced (Granny Smith or Honeycrisp work great)
– 1/2 cup light brown sugar
For the Cinnamon Swirl:
– 1 tablespoon ground cinnamon
– 1/4 cup granulated sugar
For the Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons milk
– 1/4 teaspoon vanilla extract
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