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### Instructions:
1. **Preheat the Oven and Prepare the Pan:**
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper for easy removal after baking.
2. **Make the Cinnamon Swirl:**
In a small bowl, combine the cinnamon and granulated sugar for the swirl. Set aside.
3. **Prepare the Bread Batter:**
In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon. Set aside.
4. **Mix the Wet Ingredients:**
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until fully incorporated. Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
5. **Add the Apples:**
Gently fold in the diced apples into the batter. Be careful not to overmix, as you want to keep the apples intact.
6. **Layer and Swirl:**
Pour half of the batter into the prepared loaf pan and spread it evenly. Sprinkle half of the cinnamon-sugar swirl mixture on top of the batter. Repeat the layers with the remaining batter and cinnamon-sugar mixture. Use a knife or skewer to gently swirl the cinnamon mixture into the batter, creating a marbled effect.
7. **Bake the Bread:**
Bake the bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, with a few crumbs. If the top begins to brown too quickly, loosely cover it with aluminum foil and continue baking.
8. **Make the Glaze:**
While the bread is baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
9. **Cool and Glaze:**
Once the bread is done, allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Drizzle the glaze over the top of the cooled bread, allowing it to drip down the sides.
### Tips for Success:
– **Use Firm Apples:** For the best texture, choose firm apples like Granny Smith or Honeycrisp. They hold their shape well during baking and provide a nice balance of sweetness and tartness.
– **Check for Doneness:** Every oven is different, so be sure to check the bread for doneness by inserting a toothpick into the center. It should come out clean, with just a few moist crumbs.
– **Add a Streusel Topping:** For an extra touch of sweetness and crunch, consider adding a streusel topping made from butter, flour, and brown sugar before baking.
– **Store Properly:** This bread stays fresh for a few days at room temperature. You can also freeze individual slices for up to 3 months—perfect for enjoying whenever you want a cozy treat!
### Why This Bread Is Perfect for Winter:
The combination of apples, cinnamon, and a drizzle of glaze makes Cinnamon Swirl Apple Fritter Bread the ultimate comfort food for cold winter days. Its soft texture and warm flavors pair perfectly with a hot cup of coffee, tea, or cocoa. The sweet and spiced aroma that fills your kitchen while it’s baking will transport you straight into the holiday spirit.
Whether you’re serving it for a winter brunch, sharing it with family and friends, or enjoying it solo as a sweet snack, this bread is sure to become a beloved seasonal favorite.
### Conclusion:
Cinnamon Swirl Apple Fritter Bread is the perfect way to indulge in the flavors of fall and winter without the hassle of frying. With tender apples, a sweet cinnamon swirl, and a luscious glaze, each slice is a delightful bite of comfort. So, heat up your oven, gather your ingredients, and enjoy the sweet, spiced goodness of this cozy, homemade treat!
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