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# Mom’s Christmas Jello Balls: A Festive Treat to Brighten Your Holidays 🎄
When it comes to Christmas treats, few recipes evoke as much nostalgia and joy as Mom’s Christmas Jello Balls. These colorful, bite-sized desserts are not only visually stunning but also delightfully sweet and chewy. They’re the perfect addition to holiday dessert tables, gift boxes, or even a fun family baking activity.
Let’s dive into this festive recipe that will quickly become a cherished holiday tradition.
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### Why You’ll Love Christmas Jello Balls
1. **Simple Ingredients**: These treats require just a handful of pantry staples, making them both budget-friendly and easy to prepare.
2. **Customizable Colors**: Use your favorite flavors of Jello to match your holiday theme or create a rainbow of options.
3. **Kid-Friendly Fun**: Rolling the balls and coating them is an activity the whole family can enjoy together.
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### Ingredients
Here’s what you’ll need to make Mom’s Christmas Jello Balls:
– 2 packages (3 oz each) flavored gelatin (e.g., cherry, lime, or raspberry for festive colors)
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 3 cups finely shredded sweetened coconut, divided
– Optional: Edible glitter or sprinkles for an extra festive touch
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### How to Make Christmas Jello Balls
#### **1. Prepare the Coconut Mixture**
In a large mixing bowl, combine the sweetened condensed milk, vanilla extract, and one package of gelatin powder. Stir until the mixture is smooth and the gelatin is fully dissolved.
#### **2. Add Coconut**
Gradually mix in 2 cups of shredded coconut until the mixture forms a sticky dough-like consistency. If it feels too wet, add a bit more coconut until it holds together.
#### **3. Chill the Dough**
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This will make the mixture easier to handle.
#### **4. Roll the Balls**
Once chilled, scoop small portions of the dough (about 1 tablespoon) and roll them into balls using your hands.
**5. Coat the Jello Balls**
Pour the second package of gelatin powder into a shallow bowl. Roll each ball in the gelatin powder until evenly coated, then roll them in the remaining shredded coconut. For extra sparkle, you can also roll the balls in edible glitter or sprinkles.
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