Mom’s Christmas Jello Balls recipe

#### **6. Chill Again**
Place the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

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### Serving Suggestions

These festive Jello balls are versatile and can be served in various ways:
– Arrange them on a platter with other Christmas treats like cookies and fudge.
– Pack them in decorative tins or jars for a thoughtful homemade gift.
– Use them as edible decorations on a holiday dessert table.

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### Tips for Success

1. **Choose Vibrant Flavors**: Cherry and lime Jello not only taste great but also provide that classic red and green Christmas look.
2. **Make Ahead**: These Jello balls can be made a day or two in advance and stored in an airtight container in the refrigerator.
3. **Experiment with Coatings**: Instead of coconut, try crushed nuts, powdered sugar, or colored sanding sugar for variety.

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### A Holiday Tradition

Mom’s Christmas Jello Balls are more than just a treat; they’re a reminder of the magic of the season. With their sweet, chewy texture and eye-catching colors, they bring smiles to everyone who tastes them. Whether you’re starting a new family tradition or reviving an old one, this recipe is sure to add joy to your holiday celebrations.

Make a batch today and let these delightful Jello balls become a sweet part of your Christmas memories! 🎅✨