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### Many People Still Do Not Know What the Small Grains on the Rice Scoop Are Used For
If you’ve ever used a rice scoop, you’ve likely noticed the small grains or particles that sometimes appear on the surface. These little bits often seem insignificant, but they actually have a useful purpose! Let’s take a closer look at what these grains are and how they can benefit your cooking.
#### What Are the Small Grains on the Rice Scoop?
The small grains found on your rice scoop are typically **rice polishing grains** or **rice dust**. These particles are a byproduct of the rice milling process, where the outer husk and bran layers of the rice are removed to reveal the polished white rice.
You may see these small particles when scooping or measuring rice from the storage container. While they are often overlooked, they have a purpose that can enhance the quality of your cooking experience.
#### The Role of Small Grains on Rice Scoops:
1. **Preventing Rice from Clumping Together**
When measuring rice with a scoop, these small grains can help to prevent the rice from clumping together. The polishing grains act as a light coating that can reduce the stickiness between the individual rice grains, making it easier to scoop and cook the rice evenly. This is particularly helpful when preparing dishes that require fluffy, separate rice grains, such as pilaf or fried rice.
2. **Improving the Texture of Cooked Rice**
Some people believe that the small grains contribute to a better texture when the rice is cooked. They can absorb moisture, preventing rice from becoming too sticky or mushy. The tiny particles work in conjunction with the starch content in the rice, helping to produce a better texture overall.
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