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3. **Rice Dust – An Ingredient for Making Rice Flour**
While not commonly known, rice dust or small grains from the milling process can also be used to make rice flour. By collecting and sifting through the rice dust, you can use it in various recipes that call for rice flour. It’s a great way to minimize waste and find additional uses for your rice.
4. **Enhancing the Flavor and Aroma of Rice**
The small polishing grains can even enhance the aroma of your cooked rice. When cooking, these tiny grains can slightly infuse into the rice, adding a more subtle, rich fragrance. This can be particularly noticeable when cooking aromatic rice varieties like jasmine or basmati.
#### How to Handle the Small Grains on the Rice Scoop
If you notice small grains when using your rice scoop, you might want to consider rinsing the rice before cooking. Washing the rice thoroughly will help remove excess rice dust and any remaining polishing particles. Some rice varieties, such as sushi rice or jasmine rice, benefit from a quick rinse, while others, like basmati, may not require as much washing.
However, leaving some of the polishing grains on your rice scoop is entirely fine for many types of rice. They won’t affect the overall outcome of your cooking and can even help with texture and flavor, as mentioned.
#### Conclusion
The small grains on your rice scoop are more than just a curious byproduct of the rice milling process—they serve important roles in ensuring your rice cooks to perfection. From preventing clumping and improving texture to enhancing the aroma and even being used to make rice flour, these grains are a testament to the rice’s journey from farm to table. So next time you scoop rice, remember that those tiny particles are doing their part to help make your meal even better!
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