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### **Cornbread Dressing: A Hearty and Delicious Holiday Classic**
Cornbread dressing is a beloved side dish that often takes center stage during family gatherings, especially around the holidays. With its golden-brown cornbread base and savory seasoning, this dish brings warmth, comfort, and nostalgia to every meal. Whether you’re preparing for Thanksgiving, Christmas, or a casual Sunday dinner, cornbread dressing is a must-try recipe. Here’s how you can make this classic dish with ease and flavor.
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### **Ingredients**
– 4 cups cornbread, crumbled (about one large homemade cornbread or 1 box of cornbread mix, baked and cooled)
– 1/2 cup unsalted butter
– 1 medium onion, chopped
– 2 celery stalks, chopped
– 3 cloves garlic, minced
– 2 1/2 cups chicken broth (or vegetable broth for a vegetarian version)
– 2 large eggs, beaten
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon salt (to taste)
– 1/2 teaspoon black pepper (to taste)
– 1/2 teaspoon poultry seasoning (optional)
– 1/2 cup fresh parsley, chopped (optional)
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