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### **Step-by-Step Instructions**
#### **1. Prepare the Cornbread**
– If you’re making cornbread from scratch, prepare it according to your favorite recipe or box mix. Let it cool completely before crumbling it into bite-sized pieces. This step can be done a day ahead for convenience.
#### **2. Sauté the Vegetables**
– In a large skillet, melt the butter over medium heat.
– Add the chopped onion, celery, and garlic, and sauté for about 5 minutes until the vegetables are tender and the onions are translucent.
#### **3. Mix the Dressing**
– In a large bowl, combine the crumbled cornbread and sautéed vegetables.
– Stir in the chicken broth, beaten eggs, sage, thyme, salt, pepper, and poultry seasoning (if using). Mix everything together until the bread is fully moistened.
– For added freshness, fold in some chopped parsley.
#### **4. Bake the Dressing**
– Preheat your oven to 350°F (175°C).
– Transfer the cornbread mixture into a greased 9×13-inch baking dish and spread it out evenly.
– Cover with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 10–15 minutes until the top is golden and crispy.
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### **Serving Suggestions**
– Serve the cornbread dressing as a side dish alongside roasted turkey, ham, or fried chicken.
– Pair it with mashed potatoes, gravy, or a fresh salad to balance the richness of the dressing.
– If you like your dressing a little more moist, serve it with extra gravy on the side.
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### **Why You’ll Love This Cornbread Dressing**
1. **Comfort Food at Its Best**: This dish brings together the hearty flavors of cornbread, savory vegetables, and aromatic herbs in one perfect bite.
2. **Customizable**: Add ingredients like cooked sausage, bacon, or mushrooms for an extra flavor boost.
3. **Make Ahead**: You can prepare the cornbread and dressing mix a day in advance, making it ideal for busy holiday meals.
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### **Pro Tips for Perfect Cornbread Dressing**
– **Moisture Level**: If you prefer a moister dressing, add a bit more chicken broth. For a drier, crunchier version, reduce the liquid slightly.
– **Cornbread Quality**: The cornbread is the star of this dish, so using a homemade recipe or a high-quality mix can make a big difference.
– **Herb Variation**: Feel free to adjust the herbs based on your taste preferences. Fresh thyme or rosemary can also be wonderful additions.
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### **Storage and Reheating**
– **Refrigeration**: Store leftover cornbread dressing in an airtight container in the refrigerator for up to 4 days.
– **Freezing**: This dressing freezes beautifully. Simply cover it with foil and store in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat in the oven until warmed through.
– **Reheating**: To reheat, cover the dressing with foil and bake at 350°F (175°C) for 20–25 minutes, or until heated through.
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### **Conclusion**
Cornbread dressing is the quintessential holiday side dish that never goes out of style. It’s hearty, flavorful, and simple to make—perfect for feeding a crowd. With its comforting blend of cornbread, vegetables, and savory seasonings, this recipe will surely become a family favorite for years to come. So grab your cornbread, get ready to bake, and enjoy the delicious aroma of this classic dish filling your kitchen!
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