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### **Five Flavor Pound Cake & Glaze: A Burst of Flavor in Every Bite**
If you’ve been searching for a dessert that’s moist, rich, and packed with flavor, this **Five Flavor Pound Cake & Glaze** is your answer. Each bite delivers a symphony of tastes, thanks to a blend of five complementary extracts. Perfect for any occasion, this pound cake is a timeless classic that elevates any gathering, whether it’s a holiday dinner, potluck, or a simple family dessert.
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### **What Makes This Cake Special?**
1. **Flavor Explosion**: A combination of vanilla, almond, lemon, butter, and coconut extracts ensures each bite is unforgettable.
2. **Moist Texture**: The buttery base and luscious glaze create a perfectly moist cake that melts in your mouth.
3. **Versatility**: Great on its own or paired with whipped cream, fruit, or a scoop of ice cream.
4. **Easy to Make**: A simple recipe with ingredients you probably already have in your pantry.
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### **Ingredients**
#### For the Cake:
– 1 cup unsalted butter, softened
– 1/2 cup shortening
– 3 cups granulated sugar
– 5 large eggs
– 3 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– 1 teaspoon lemon extract
– 1 teaspoon butter extract
– 1 teaspoon coconut extract
For the Glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon almond extract
– 1/2 teaspoon lemon extract
– 1/2 teaspoon butter extract
– 1/2 teaspoon coconut extract
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