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### **Step-by-Step Instructions**
#### **Step 1: Prepare the Batter**
1. Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or tube pan.
2. In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy. This may take about 3–5 minutes.
3. Add the eggs one at a time, mixing well after each addition.
#### **Step 2: Combine Dry and Wet Ingredients**
1. In a separate bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the dry ingredients to the creamed mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.
3. Stir in the five extracts (vanilla, almond, lemon, butter, and coconut).
#### **Step 3: Bake the Cake**
1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
#### **Step 4: Make the Glaze**
1. In a small bowl, whisk together powdered sugar, milk, and the five extracts. Adjust the milk for desired consistency.
2. Drizzle the glaze over the cooled cake, letting it cascade down the sides.
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### **Tips for the Perfect Five Flavor Pound Cake**
– **Room Temperature Ingredients**: Ensure your butter, eggs, and milk are at room temperature for a smooth batter.
– **Don’t Overmix**: Once the flour is added, mix just until combined to avoid a dense cake.
– **Customizable Glaze**: Adjust the extract amounts to highlight your favorite flavors.
– **Storage**: Store the cake in an airtight container for up to 5 days or freeze for up to 3 months.
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### **Serving Suggestions**
– Pair with a cup of coffee or tea for a delightful afternoon treat.
– Serve with fresh berries or a dollop of whipped cream for an elegant dessert.
– Add a scoop of vanilla ice cream for an indulgent pairing.
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### **Why You’ll Love It**
The **Five Flavor Pound Cake & Glaze** isn’t just a dessert—it’s an experience. With its rich, buttery texture and irresistible combination of extracts, this cake is guaranteed to be the centerpiece of your table. Whether for a casual family gathering or a formal event, this recipe will leave everyone raving. Try it today and let the flavors speak for themselves!
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