Creamy Orzo with Roasted Butternut Squash and Spinach

### **Creamy Orzo with Roasted Butternut Squash and Spinach: A Comforting Fall Delight**

When the weather turns cooler, it’s the perfect time to embrace cozy, comforting dishes that combine both flavor and nutrition. One such dish is **Creamy Orzo with Roasted Butternut Squash and Spinach**. This recipe offers a harmonious blend of creamy textures, roasted sweetness, and earthy greens, making it a delightful meal that’s ideal for fall or any time you crave something warm and satisfying.

This dish not only bursts with flavors but also offers a balanced mix of carbohydrates, fiber, and nutrients, thanks to the wholesome ingredients like butternut squash, spinach, and orzo. Whether you’re looking for a comforting dinner or a hearty side, this creamy orzo is sure to be a hit at your table.

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### **Why You’ll Love Creamy Orzo with Roasted Butternut Squash and Spinach**

– **Creamy and Dreamy**: The rich, velvety texture of the creamy sauce makes every bite of orzo a smooth, indulgent experience.
– **Nutritious Ingredients**: The addition of roasted butternut squash and spinach not only enhances the flavor but also packs the dish with vitamins and fiber.
– **Perfect for Any Season**: While especially perfect for fall and winter, this dish can be enjoyed year-round, making it a versatile addition to your recipe collection.
– **Easy to Make**: With simple ingredients and a straightforward process, this dish is both beginner-friendly and crowd-pleasing.

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### **Ingredients for Creamy Orzo with Roasted Butternut Squash and Spinach**

– 1 medium butternut squash, peeled, cubed
– 2 tablespoons olive oil, divided
– Salt and pepper, to taste
– 1 1/2 cups orzo pasta
– 2 cups fresh spinach, roughly chopped
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon dried thyme (optional)
– Fresh parsley, chopped (for garnish, optional)

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