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### **How to Make Creamy Orzo with Roasted Butternut Squash and Spinach**
#### **Step 1: Roast the Butternut Squash**
1. Preheat your oven to 400°F (200°C).
2. Spread the cubed butternut squash on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss the cubes to coat them evenly.
3. Roast in the oven for 25-30 minutes, or until the squash is tender and lightly browned, stirring halfway through for even roasting. Set aside.
#### **Step 2: Cook the Orzo**
1. While the squash roasts, bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions, typically 8-10 minutes. Stir occasionally to prevent sticking.
2. Drain the orzo and return it to the pot. Set aside.
#### **Step 3: Sauté the Spinach**
1. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium heat.
2. Add the chopped spinach and sauté for 2-3 minutes, or until wilted and tender. Season with a pinch of salt and pepper to taste. Set aside.
#### **Step 4: Combine the Ingredients**
1. To the pot with cooked orzo, add the roasted butternut squash and sautéed spinach.
2. Pour in the heavy cream and Parmesan cheese, stirring until the mixture is creamy and well-combined. You can adjust the amount of cream for your desired consistency.
3. If desired, season with garlic powder, dried thyme, or any additional spices you like for added flavor.
4. Continue cooking on low heat for another 2-3 minutes to allow the flavors to meld together.
#### **Step 5: Serve**
1. Spoon the creamy orzo mixture onto plates or into bowls. Garnish with fresh parsley and additional Parmesan cheese if desired.
2. Serve warm as a main dish or a side to accompany your favorite protein.
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### **Tips for the Best Creamy Orzo with Roasted Butternut Squash and Spinach**
– **Customization**: Feel free to switch up the vegetables based on what you have on hand. Roasted carrots, sweet potatoes, or mushrooms would all work beautifully in this dish.
– **Vegan or Dairy-Free Option**: For a dairy-free version, substitute the heavy cream with coconut milk or a non-dairy cream alternative and use vegan Parmesan or nutritional yeast.
– **Boost the Protein**: For added protein, you can stir in cooked chicken, turkey, or even crispy bacon. Tofu or chickpeas are great vegetarian alternatives.
– **Make It Even Creamier**: If you love extra creaminess, add a bit more heavy cream or a dollop of cream cheese when mixing everything together.
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### **Why This Dish is a Must-Try**
This **Creamy Orzo with Roasted Butternut Squash and Spinach** strikes the perfect balance between comfort food and nutrition. The roasted squash brings natural sweetness that pairs wonderfully with the creamy sauce and hearty spinach. Plus, the orzo absorbs the creaminess, making each bite irresistible. It’s a wonderful dish for a cozy dinner at home, and it will undoubtedly impress guests if served at your next gathering.
Whether you’re cooking for a busy weeknight or planning a special meal, this dish is sure to hit the spot, offering both comfort and flavor in every bite. Give it a try today, and enjoy the simple pleasures of this delightful meal!
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