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### Copycat Olive Garden Chicken Gnocchi Soup: A Comforting Classic at Home
If you’ve ever dined at **Olive Garden**, you’re likely familiar with their famous **Chicken Gnocchi Soup**—a rich, creamy bowl of comfort that’s perfect for cold weather. The hearty combination of chicken, pillowy gnocchi, fresh vegetables, and a velvety cream-based broth has earned it a spot as a fan favorite. But what if we told you that you could recreate this beloved soup at home? With this **Copycat Olive Garden Chicken Gnocchi Soup** recipe, you can enjoy the warmth and indulgence of the original without leaving your kitchen.
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### Why You’ll Love This Copycat Olive Garden Chicken Gnocchi Soup
– **Comfort in Every Bite**: This soup offers the perfect balance of creamy, savory flavors and textures. It’s hearty and filling, yet comforting and soothing.
– **Made from Scratch**: Forget about waiting for your next Olive Garden visit. You can make this soup easily with fresh ingredients, all while controlling the quality and flavor.
– **Perfect for All Seasons**: While this soup is a cozy winter treat, it’s also light enough to enjoy year-round. Serve it with a side of warm bread for a complete meal.
– **Customizable**: Feel free to tweak the recipe to suit your tastes. Whether you prefer more vegetables or want to add a little extra spice, this recipe is flexible and can be adjusted easily.
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### Ingredients for Copycat Olive Garden Chicken Gnocchi Soup
#### For the Soup Base:
– **2 tablespoons unsalted butter**
– **1 small onion**, finely chopped
– **2 cloves garlic**, minced
– **2 medium carrots**, peeled and diced
– **2 celery stalks**, diced
– **4 cups chicken broth** (preferably low-sodium)
– **1 cup half-and-half** (or heavy cream for extra richness)
– **1 teaspoon dried thyme**
– **1 teaspoon dried basil**
– **1/2 teaspoon salt**, or to taste
– **1/4 teaspoon black pepper**, or to taste
– **1/4 teaspoon ground nutmeg** (optional, but adds a nice warmth)
– **2 cups cooked chicken**, shredded or cubed
– **1 (16 oz) package potato gnocchi**, frozen or fresh
– **2 cups fresh spinach**, chopped (or more, to taste)
#### Optional Garnishes:
– **Grated Parmesan cheese**
– **Fresh parsley**, chopped (for garnish)
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### How to Make Copycat Olive Garden Chicken Gnocchi Soup
#### Step 1: Sauté the Vegetables
In a large pot, melt the **butter** over medium heat. Once melted, add the **onion**, **garlic**, **carrots**, and **celery**. Sauté for about 5-7 minutes, or until the vegetables are softened and the onions are translucent. This step brings out the natural flavors and creates the base for your soup.
#### Step 2: Add the Broth and Seasonings
To the pot, add the **chicken broth**, **half-and-half**, **dried thyme**, **dried basil**, **salt**, **pepper**, and **ground nutmeg** (if using). Stir well to combine. Bring the mixture to a simmer, and let it cook for about 10 minutes, allowing the flavors to meld together.
#### Step 3: Add the Chicken and Gnocchi
Once the soup has simmered and the flavors are blended, add the **cooked chicken** and **gnocchi** to the pot. Stir to combine, and continue to cook the soup for an additional 5-7 minutes, or until the gnocchi rises to the surface and becomes tender.
#### Step 4: Add the Spinach
Add the **chopped spinach** to the soup, stirring it in until wilted. If you like a more pronounced spinach flavor, feel free to add extra spinach. Cook for an additional 2 minutes, then remove the soup from heat.
Step 5: Serve and Garnish
Ladle the soup into bowls and top with a sprinkle of **grated Parmesan cheese** and **fresh parsley** for a touch of color and flavor. Serve hot with your favorite crusty bread or a side salad for a complete meal.
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