Copycat Olive Garden Chicken Gnocchi Soup

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### Tips for the Best Copycat Olive Garden Chicken Gnocchi Soup

– **Use Rotisserie Chicken**: To save time and add extra flavor, use **rotisserie chicken**. Its rich flavor makes the soup even more delicious and convenient.
– **Don’t Overcook the Gnocchi**: Gnocchi cook quickly, so be sure to add them toward the end of the cooking process. Overcooking them can result in mushy gnocchi, which you want to avoid.
– **Make it Creamier**: For an even richer soup, use **heavy cream** instead of half-and-half. It will give the soup a silkier texture.
– **Adjust the Consistency**: If you prefer a thicker soup, you can add a bit of flour to the butter and vegetables in the beginning to create a roux, which will help thicken the broth.
– **Add More Vegetables**: Feel free to experiment with adding other vegetables like peas or zucchini to suit your preferences.

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### Why This Recipe is Perfect for Any Occasion

This **Copycat Olive Garden Chicken Gnocchi Soup** is a must-try for anyone who loves the classic soup from the famous Italian restaurant. It’s the perfect dish to serve on a chilly evening when you need something cozy and filling. With its creamy texture, flavorful broth, and comforting gnocchi, this soup is guaranteed to become a favorite in your recipe collection.

It’s also an easy recipe to make in advance—simply store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat it gently on the stovetop, adding a little more broth if needed.

So, next time you’re craving that iconic Olive Garden soup, skip the restaurant line and whip up this homemade version. Your taste buds—and your guests—will thank you!