ADVERTISEMENT
### Old-Fashioned Pancakes Recipe: A Classic Breakfast Delight
There’s nothing quite like a stack of fluffy, golden pancakes to start your day off right. Whether you enjoy them with butter and syrup, fresh fruit, or a dusting of powdered sugar, pancakes are a breakfast staple that never go out of style. This **Old-Fashioned Pancakes Recipe** brings back the timeless comfort of homemade pancakes, with a soft, airy texture and just the right amount of sweetness. The best part? They’re quick and easy to make, so you can enjoy a hearty, homemade breakfast without much fuss.
—
### Why You’ll Love Old-Fashioned Pancakes
– **Fluffy and Light**: These pancakes are perfectly soft and fluffy, just like the ones grandma used to make.
– **Simple Ingredients**: With just a few basic ingredients you likely already have in your pantry, you can whip up this delicious breakfast.
– **Customizable**: Add your favorite toppings—fresh berries, chocolate chips, or even a drizzle of maple syrup.
– **Quick and Easy**: This recipe comes together in about 15 minutes, making it perfect for a leisurely weekend breakfast or a quick weekday treat.
—
### Ingredients for Old-Fashioned Pancakes
– **1 cup all-purpose flour**
– **2 tablespoons granulated sugar**
– **2 teaspoons baking powder**
– **1/4 teaspoon salt**
– **1 large egg**
– **1 cup milk** (whole milk or your preferred type)
– **2 tablespoons melted butter** (or vegetable oil)
– **1 teaspoon vanilla extract** (optional, for extra flavor)
– **Butter or oil** (for greasing the pan)
—
### How to Make Old-Fashioned Pancakes
#### Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the **flour**, **sugar**, **baking powder**, and **salt**. These ingredients will form the base of your pancakes, giving them that classic fluffy texture.
#### Step 2: Mix the Wet Ingredients
In another bowl, whisk together the **egg**, **milk**, **melted butter**, and **vanilla extract** (if using). The melted butter adds richness and flavor to the pancakes, while the vanilla gives them a hint of sweetness.
Step 3: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently with a spoon or spatula until just combined. Be careful not to overmix; a few lumps are okay. Overmixing can result in dense pancakes, so keep it light.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
