Old Fashioned Pancakes Recipe

#### Step 4: Preheat the Pan
Heat a nonstick skillet or griddle over medium heat. Add a small amount of **butter** or **oil** to grease the pan. The skillet should be hot enough that a drop of water sizzles when it hits the surface, but not so hot that the pancakes burn immediately.

#### Step 5: Cook the Pancakes
For each pancake, pour about 1/4 cup of the batter onto the hot skillet. Use the back of the measuring cup to spread the batter slightly into a round shape. Cook for 2-3 minutes, until small bubbles form on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes until golden brown on both sides.

#### Step 6: Serve and Enjoy
Once your pancakes are cooked, stack them on a plate and serve immediately with your favorite toppings. Whether you go classic with butter and syrup, or add fresh fruit, whipped cream, or a dusting of powdered sugar, the possibilities are endless.

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### Tips for Perfect Old-Fashioned Pancakes

– **Don’t Overmix**: As mentioned, a few lumps in the batter are fine. Overmixing can cause your pancakes to become tough.
– **Keep Them Warm**: If you’re making a large batch, keep the pancakes warm by placing them on a baking sheet in a 200°F oven while you cook the rest.
– **Customize the Flavor**: Add **chocolate chips**, **blueberries**, or **bananas** into the batter for a fun twist. You can also sprinkle some cinnamon into the dry ingredients for added flavor.
– **Make Them Thick or Thin**: If you like your pancakes thick and fluffy, use the batter as is. For thinner pancakes, add a bit more milk to loosen the batter.
– **Use a Nonstick Pan**: A nonstick skillet or griddle is ideal for pancakes. It makes flipping them easier and ensures they cook evenly.

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### Why This Recipe Works

This **Old-Fashioned Pancakes Recipe** is simple and straightforward, relying on just a few basic ingredients to create a warm, comforting breakfast. The key to perfect pancakes is the right balance between dry and wet ingredients, along with gentle mixing to avoid dense, flat results. The addition of butter gives these pancakes a rich flavor, while the baking powder helps them rise to fluffy perfection.

Whether you’re feeding a hungry family or just enjoying a quiet breakfast for one, this classic recipe will never disappoint. It’s perfect for any occasion, from lazy Sunday mornings to holiday breakfasts, and can easily be customized with your favorite toppings or add-ins.

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### Serving Ideas for Old-Fashioned Pancakes

– **Classic Toppings**: Butter and maple syrup
– **Fruity**: Fresh berries, banana slices, or fruit compote
– **Sweet**: Chocolate chips, whipped cream, or a dusting of powdered sugar
– **Savory**: Bacon, sausage, or scrambled eggs on the side

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### Final Thoughts

Old-Fashioned Pancakes are the quintessential breakfast treat. With their soft, fluffy texture and delightful taste, they’re perfect for any occasion and guaranteed to please everyone at the table. By following this easy recipe, you can recreate the warm, comforting pancakes that bring joy to every bite. So go ahead—whip up a batch of these timeless pancakes and enjoy a delicious breakfast that’ll start your day off right!