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### Creamy Mushroom Soup: A Cozy Classic
When it comes to comfort in a bowl, few dishes can rival **Creamy Mushroom Soup**. This velvety, earthy delight is a perfect way to warm up on a chilly day or elevate a simple meal into a restaurant-quality experience. Whether served as a starter or enjoyed on its own with crusty bread, this soup’s rich flavor and creamy texture make it a must-try for mushroom lovers.
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### Why You’ll Love This Recipe
1. **Rich and Creamy**: The perfect balance of earthy mushrooms and a luscious cream base.
2. **Easy to Make**: Simple ingredients and straightforward steps make this a breeze.
3. **Versatile**: Serve as a cozy main dish or an elegant appetizer.
4. **Customizable**: Easily adaptable for dietary preferences, including vegan or gluten-free options.
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### Ingredients
– **1 lb fresh mushrooms** (button, cremini, or a mix), sliced
– **2 tbsp unsalted butter**
– **1 small onion**, finely chopped
– **2 garlic cloves**, minced
– **1/4 cup all-purpose flour**
– **4 cups chicken or vegetable broth**
– **1 cup heavy cream**
– **1/2 tsp dried thyme**
– **Salt and black pepper**, to taste
– **1 tbsp olive oil**
– **Fresh parsley**, chopped, for garnish
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