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### Instructions
#### 1. Sauté the Mushrooms
– Heat olive oil and butter in a large pot over medium heat.
– Add the sliced mushrooms and cook until golden and softened, about 8–10 minutes.
– Remove a small portion of mushrooms for garnish, if desired, and set aside.
#### 2. Cook the Aromatics
– Stir in the chopped onion and garlic, cooking until fragrant and translucent, about 3–4 minutes.
#### 3. Thicken the Base
– Sprinkle the flour over the mushroom mixture, stirring well to coat.
– Cook for 1–2 minutes to remove the raw flour taste.
#### 4. Add the Broth
– Gradually pour in the chicken or vegetable broth while stirring to avoid lumps.
– Bring to a simmer and cook for 10–12 minutes, allowing the flavors to meld.
#### 5. Blend the Soup
– Use an immersion blender to purée the soup until smooth, or carefully transfer it to a blender in batches.
– For a chunkier texture, blend only part of the soup.
#### 6. Add Cream and Seasonings
– Stir in the heavy cream and dried thyme.
– Season with salt and black pepper to taste.
#### 7. Serve and Garnish
– Ladle the soup into bowls, garnish with the reserved sautéed mushrooms and fresh parsley, and serve warm.
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### Tips for Success
– **Use Fresh Mushrooms**: For the best flavor, choose firm, fresh mushrooms. A mix of varieties like cremini, shiitake, and portobello adds depth.
– **Blend Carefully**: If using a blender, let the soup cool slightly before blending to prevent spills.
– **Make It Lighter**: Substitute heavy cream with milk or a dairy-free alternative like coconut milk for a lighter version.
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### Variations
– **Vegan Option**: Replace butter with olive oil, use vegetable broth, and swap heavy cream for cashew cream or coconut milk.
– **Gluten-Free**: Use gluten-free flour or cornstarch as a thickener.
– **Herb Infusion**: Add fresh rosemary or sage for an aromatic twist.
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### Serving Suggestions
– Pair this creamy soup with warm, crusty bread or flaky biscuits.
– Serve alongside a crisp green salad or a sandwich for a complete meal.
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### Storage and Reheating
– **Refrigeration**: Store in an airtight container for up to 3 days.
– **Freezing**: Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
– **Reheating**: Warm over low heat, stirring occasionally. Add a splash of broth or cream to restore the consistency.
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### Why This Soup Stands Out
The deep, earthy flavors of the mushrooms paired with the creamy, rich texture make this **Creamy Mushroom Soup** a timeless favorite. It’s a dish that feels like a hug in a bowl—whether you’re looking for comfort on a chilly evening or impressing guests with a gourmet starter.
Indulge in this classic soup, and let the rich flavors and creamy texture transport you to a cozy haven. Enjoy!
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