ADVERTISEMENT
### Sour Cream Chicken Enchilada Casserole: A Comforting Mexican-Inspired Favorite
If you’re looking for a dish that’s rich, creamy, and bursting with bold flavors, look no further than **Sour Cream Chicken Enchilada Casserole**. This easy-to-make casserole combines the zesty taste of enchiladas with the convenience of a one-dish meal. Perfect for busy weeknights or family gatherings, it’s a dish that satisfies with every bite.
—
### Why You’ll Love This Recipe
1. **Simple and Quick**: Skip the rolling and stuffing of traditional enchiladas—this casserole is all about layering.
2. **Creamy and Cheesy**: A luscious sour cream sauce pairs perfectly with gooey melted cheese for ultimate indulgence.
3. **Customizable**: Add your favorite veggies, adjust the spice level, or use rotisserie chicken for added convenience.
4. **Crowd-Pleaser**: It’s a guaranteed hit with both kids and adults, making it great for family meals or potlucks.
—
### Ingredients
– **3 cups cooked, shredded chicken** (rotisserie chicken works great)
– **1 can (10 oz) cream of chicken soup**
– **1 cup sour cream**
– **1 can (4 oz) diced green chilies**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon ground cumin**
– **1/2 teaspoon chili powder** (optional, for a little heat)
– **10-12 corn tortillas**, cut into quarters
– **2 cups shredded Monterey Jack cheese**
– **1 cup shredded cheddar cheese**
– **1/4 cup chopped fresh cilantro** (optional, for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
