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### Step-by-Step Instructions
#### 1. Preheat the Oven
– Preheat your oven to **350°F (175°C)** and lightly grease a 9×13-inch baking dish.
#### 2. Prepare the Sauce
– In a large mixing bowl, combine the **cream of chicken soup**, **sour cream**, **diced green chilies**, **garlic powder**, **onion powder**, **cumin**, and **chili powder** (if using). Mix until smooth and well blended.
#### 3. Assemble the Casserole
– Spread a thin layer of the sauce mixture at the bottom of the baking dish.
– Layer **corn tortilla pieces** over the sauce, followed by a layer of shredded chicken.
– Spoon more sauce over the chicken, then sprinkle with a mix of **Monterey Jack** and **cheddar cheese**.
– Repeat the layers until all the ingredients are used, finishing with a generous layer of cheese on top.
#### 4. Bake to Perfection
– Cover the casserole with aluminum foil and bake for **20 minutes**.
– Remove the foil and bake for an additional **10-15 minutes**, or until the cheese is melted and bubbly.
#### 5. Garnish and Serve
– Let the casserole rest for 5-10 minutes before serving. Garnish with chopped cilantro and serve with your favorite toppings like diced tomatoes, avocado, or a squeeze of lime.
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### Tips for Success
1. **Use Fresh Tortillas**: Slightly stale tortillas may break apart; fresh ones hold their structure better in the casserole.
2. **Add Veggies**: Mix in sautéed onions, bell peppers, or black beans for added texture and flavor.
3. **Spice It Up**: If you like heat, add diced jalapeños or a splash of hot sauce to the sauce mixture.
4. **Cheese Choices**: Feel free to experiment with different cheeses like pepper jack or Colby for a unique twist.
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### Serving Suggestions
– **Pair with Rice and Beans**: Serve alongside Mexican rice and refried beans for a complete meal.
– **Top It Off**: Add sour cream, guacamole, or your favorite salsa for extra flavor.
– **Keep It Fresh**: A crisp green salad with a tangy vinaigrette makes a great accompaniment.
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### Storing and Reheating
– **Storage**: Leftovers can be stored in an airtight container in the refrigerator for up to **3 days**.
– **Reheating**: Warm individual portions in the microwave or reheat the entire casserole in the oven at **325°F (160°C)** until heated through.
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### Why This Dish Stands Out
**Sour Cream Chicken Enchilada Casserole** simplifies the beloved enchilada recipe without sacrificing flavor. Its creamy, cheesy layers are packed with seasoned chicken and tangy green chilies, delivering all the satisfaction of traditional enchiladas in half the time. Whether you’re feeding a crowd or prepping for the week, this casserole is a delicious and reliable choice.
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### Conclusion
Next time you’re in the mood for a comforting, Mexican-inspired meal, give **Sour Cream Chicken Enchilada Casserole** a try. It’s quick, easy, and packed with bold, satisfying flavors that your whole family will love. This casserole is destined to become a favorite in your dinner rotation!For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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