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**Healthy Steak Fajita Roll-Ups: A Flavorful and Low-Carb Delight**
If you’re craving a flavorful, protein-packed meal that won’t derail your healthy eating goals, look no further than **Healthy Steak Fajita Roll-Ups**. These delicious roll-ups are the perfect blend of tender steak, vibrant vegetables, and zesty fajita seasonings, all wrapped up in a neat, low-carb package. Whether you’re following a low-carb diet or simply looking for a quick and healthy dinner, these roll-ups are a satisfying choice.
### Why You’ll Love These Healthy Steak Fajita Roll-Ups:
– **Low-Carb & Keto-Friendly:** Without the tortillas, these roll-ups are a great low-carb option, perfect for those on a keto or paleo diet.
– **Packed with Protein:** The steak provides a hearty dose of protein, keeping you full and satisfied.
– **Loaded with Veggies:** Colorful bell peppers and onions give the dish extra flavor, fiber, and nutrients.
– **Quick & Easy:** Ready in under 30 minutes, these roll-ups are perfect for busy weeknights.
### Ingredients:
For the Steak Fajita Roll-Ups:
– 1 lb flank steak (or sirloin steak), thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 small onion, thinly sliced
– Fresh cilantro, for garnish (optional)
For the Optional Dipping Sauce:
– 1/2 cup Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
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