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### Instructions:
**1. Prepare the Steak:**
Start by preparing the steak. If you haven’t already, thinly slice the flank steak against the grain into strips. In a small bowl, mix together the garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper. Rub this seasoning mixture evenly over the steak strips.
**2. Sauté the Vegetables:**
Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced bell peppers and onions to the skillet. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Remove the veggies from the skillet and set them aside.
**3. Cook the Steak:**
In the same skillet, add a little more olive oil if needed and heat over medium-high. Add the seasoned steak strips and cook for about 2-3 minutes, stirring occasionally, until the steak is cooked through and browned. Be careful not to overcook the steak, as it can become tough.
**4. Assemble the Roll-Ups:**
To assemble the roll-ups, place a few strips of the sautéed steak on a slice of bell pepper (you can also use the steak as the base) and top with the sautéed vegetables. Roll the pepper around the steak, securing it with a toothpick if necessary.
**5. Optional Dipping Sauce:**
For a creamy, zesty dipping sauce, mix Greek yogurt, lime juice, cumin, and a pinch of salt and pepper together in a small bowl. Adjust seasoning to taste.
**6. Serve & Enjoy:**
Arrange the steak fajita roll-ups on a plate and garnish with fresh cilantro. Serve with your favorite dipping sauce on the side, or enjoy them as is!
### Tips and Variations:
– **Wrap in Lettuce:** If you want to make these even more low-carb, consider using large lettuce leaves (such as romaine or butter lettuce) to wrap the fajita fillings instead of bell pepper.
– **Add Cheese:** If you’re not strict about keeping things low-carb, sprinkle a bit of shredded cheese, like cheddar or pepper jack, inside the roll-up for extra flavor.
– **Add Avocado:** For a creamy texture and a dose of healthy fats, add a few slices of ripe avocado to your roll-ups.
– **Make it Spicy:** For some extra heat, add a few slices of jalapeño or drizzle with hot sauce.
### Why These Healthy Steak Fajita Roll-Ups Are So Great:
These **Healthy Steak Fajita Roll-Ups** are the perfect balance of flavor, nutrition, and convenience. They’re easy to make, low in carbs, and packed with protein, making them ideal for a nutritious lunch or dinner. The vibrant veggies and smoky fajita seasoning create a delicious combination, while the juicy steak ensures a satisfying meal. Whether you’re looking for a healthy twist on fajitas or a fun, portable snack, these roll-ups will hit the spot.
So, give these roll-ups a try and enjoy a tasty, guilt-free dinner that’s as healthy as it is flavorful!
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