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**Pecan Pie Balls Recipe: A Sweet, Nutty Treat Perfect for Any Occasion**
When it comes to holiday desserts or indulgent snacks, there’s nothing quite like the rich, buttery goodness of pecan pie. The combination of crunchy pecans, a sweet caramelized filling, and a flaky crust is a classic favorite. But what if we could capture all those wonderful flavors in a bite-sized treat that’s easy to prepare and even easier to eat? Enter **Pecan Pie Balls**—the perfect bite-sized version of your favorite pecan pie.
These little delights are packed with the same irresistible taste as a pecan pie but without all the work. With just a few ingredients and minimal effort, you can enjoy these sweet, nutty, and decadent bites that are perfect for holiday parties, family gatherings, or just a special treat for yourself. Here’s how to make them.
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### **Why You’ll Love Pecan Pie Balls:**
– **Easy to Make:** No baking required! Pecan pie balls are made with simple ingredients that are mixed together, rolled into balls, and chilled. It’s the perfect recipe when you want a delicious treat without spending hours in the kitchen.
– **Perfect for Any Occasion:** Whether you’re looking for a treat for Thanksgiving, Christmas, or just a cozy evening at home, pecan pie balls are a crowd-pleaser. They’re great for parties, gift-giving, or even as a snack to enjoy with a cup of coffee.
– **Nutty and Sweet:** The combination of toasted pecans and a sugary, buttery coating gives these little balls the unmistakable flavor of pecan pie—rich, sweet, and oh-so-nutty.
– **No Crust, No Fuss:** While traditional pecan pie requires a crust that can sometimes be tricky to perfect, these pecan pie balls do away with that step, focusing on the best part: the filling!
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### **Pecan Pie Balls Ingredients:**
– **1 1/2 cups of pecans, finely chopped** (toast them lightly for extra flavor)
– **1 cup of powdered sugar**
– **3/4 cup of brown sugar, packed**
– **1/4 cup of unsalted butter, melted**
– **1 teaspoon of vanilla extract**
– **1 tablespoon of corn syrup** (for that signature sticky, gooey texture)
– **Pinch of salt**
– **1/2 cup of graham cracker crumbs** (to help bind everything together)
– **Extra chopped pecans** (for rolling the balls in)
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### **How to Make Pecan Pie Balls:**
1. **Prepare the Pecans:** Start by toasting the pecans to bring out their natural flavor. Simply place them on a baking sheet and bake them at 350°F (175°C) for about 5-7 minutes, or until they’re golden and fragrant. Allow them to cool slightly, then finely chop them.
2. **Mix the Ingredients:** In a large bowl, combine the chopped pecans, powdered sugar, brown sugar, melted butter, vanilla extract, corn syrup, and a pinch of salt. Stir until everything is well-combined and forms a sticky dough-like consistency.
3. **Add the Graham Cracker Crumbs:** Mix in the graham cracker crumbs. This will help bind the mixture together and give it that pecan pie-like texture without the need for a crust.
4. **Form the Balls:** Use your hands to scoop out small amounts of the mixture and roll them into bite-sized balls. Aim for about 1-inch balls, but you can make them bigger or smaller based on your preference.
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