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### **Ground Beef and Green Chili Lasagna: A Flavorful Twist on a Classic Favorite**
Lasagna is a beloved dish in many households, often reserved for special occasions or weekend meals. But what happens when you switch up the traditional ingredients and add a spicy kick? You get **Ground Beef and Green Chili Lasagna**—a bold, flavorful take on a classic Italian-American dish that is sure to become a family favorite!
In this recipe, the rich, savory layers of beef, melty cheese, and gooey pasta are enhanced with the unique heat and tang of green chilies. This hearty lasagna is perfect for anyone who loves a little spice mixed into their comfort food.
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### **Ingredients You’ll Need:**
To make this delicious twist on lasagna, you’ll need the following ingredients:
– **1 lb ground beef** – Lean beef works best to keep the dish hearty yet not too greasy.
– **1 can (4 oz) diced green chilies** – These will add that tangy heat to the dish. If you prefer a milder flavor, use green chilies in mild sauce.
– **1 medium onion**, finely chopped – Adds flavor and texture.
– **2 cloves garlic**, minced – For that aromatic depth.
– **12 lasagna noodles** – Use traditional or no-boil noodles depending on your preference.
– **3 cups ricotta cheese** – Adds richness and creaminess between the layers.
– **2 cups shredded mozzarella cheese** – Melts beautifully and gives that irresistible stringy texture.
– **1 cup shredded cheddar cheese** – A great addition to complement the green chilies and give the dish a slight sharpness.
– **1 can (14.5 oz) crushed tomatoes** – Forms the savory base of the sauce.
– **1 tbsp tomato paste** – Enhances the tomato flavor.
– **1 tbsp Italian seasoning** – A blend of herbs to elevate the flavor.
– **1/2 tsp red pepper flakes** – For an extra hint of spice (optional).
– **Salt and pepper to taste** – To season the sauce and beef mixture.
– **1 cup water** – To adjust the consistency of the sauce.
– **Olive oil** – For sautéing the onions and garlic.
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