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### **Instructions:**
1. **Prepare the noodles**:
Cook the lasagna noodles according to the package instructions, drain, and set aside. If you’re using no-boil noodles, you can skip this step.
2. **Cook the beef mixture**:
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks. Add the chopped onion and minced garlic, and sauté until fragrant and softened. Stir in the diced green chilies, crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes (if using), and a pinch of salt and pepper. Allow the mixture to simmer for 10–15 minutes, adding a bit of water to thin out the sauce if necessary.
3. **Prepare the ricotta mixture**:
While the beef mixture is simmering, combine the ricotta cheese and half of the shredded mozzarella and cheddar cheeses in a bowl. Stir to combine, and set aside.
4. **Assemble the lasagna**:
Preheat your oven to 375°F (190°C). In a baking dish, start by spreading a thin layer of the beef mixture on the bottom. Follow with a layer of lasagna noodles, then a layer of the ricotta mixture. Repeat the layering process, ending with a top layer of the beef mixture. Sprinkle the remaining mozzarella and cheddar cheese on top.
5. **Bake**:
Cover the lasagna with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden brown on top.
6. **Let it cool and serve**:
Remove the lasagna from the oven and let it cool for 10 minutes before slicing. This will help the layers set and make it easier to serve.
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### **Why You’ll Love This Ground Beef and Green Chili Lasagna**
– **Bold and Flavorful**: The green chilies add a zesty kick that contrasts wonderfully with the rich beef and creamy cheese, making this lasagna a standout meal.
– **Hearty Comfort Food**: Just like traditional lasagna, this dish is filling and satisfying, perfect for a family dinner.
– **Customizable**: You can adjust the level of spice by choosing mild or hot green chilies, or even omit the red pepper flakes for a milder version.
– **Perfect for Leftovers**: Lasagna is always better the next day, and this version is no exception. The flavors deepen, and the texture holds up wonderfully, making it a great meal for meal prep or leftovers.
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### **Serving Suggestions:**
Serve this Ground Beef and Green Chili Lasagna with a side of garlic bread or a crisp, fresh salad for a complete meal. You could also add a dollop of sour cream or a sprinkle of fresh cilantro to enhance the flavors further.
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### **Conclusion**:
If you’re a fan of classic lasagna but looking for a twist, this **Ground Beef and Green Chili Lasagna** is sure to hit the spot. The combination of hearty beef, creamy cheese, and the spicy punch from the green chilies makes it a comforting yet exciting dish that will have everyone asking for seconds. Whether you’re making it for a family dinner or a special occasion, this lasagna is a surefire crowd-pleaser.
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