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**Pastrami & Sauerkraut Rolls: A Savory Snack or Meal**
If you’re looking for a bold, flavorful snack or meal that’s packed with delicious layers, look no further than **Pastrami & Sauerkraut Rolls**. This dish combines the irresistible taste of smoky, savory pastrami with the tangy crunch of sauerkraut, all wrapped in a soft, pillowy roll. Whether served as an appetizer, a light lunch, or a fun twist on traditional sandwiches, these rolls are sure to become a crowd-pleaser. With just a few simple ingredients and a quick assembly, you can enjoy a delicious and satisfying treat in no time.
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### **Why You’ll Love This Recipe**
1. **Perfect Flavor Pairing**: The smoky pastrami and tangy sauerkraut balance each other perfectly, making for a mouthwatering bite.
2. **Quick and Easy**: You don’t need to spend hours in the kitchen to prepare this dish—it’s simple and quick to make.
3. **Versatile**: These rolls work as a snack, appetizer, or part of a hearty meal. You can easily adjust the portion size based on your needs.
4. **Handheld & Portable**: The roll format makes it easy to enjoy on the go, making it a perfect choice for picnics, parties, or lunchboxes.
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### **Ingredients**
– **8 soft dinner rolls** or mini sandwich rolls (or you can use large hoagie rolls for a more substantial option)
– **1/2 lb pastrami**, thinly sliced
– **1/2 cup sauerkraut**, drained and squeezed to remove excess liquid
– **1/2 cup Swiss cheese**, shredded (or use Gruyère or mozzarella for a different twist)
– **2 tablespoons Dijon mustard** (optional, for an extra kick)
– **1 tablespoon butter**, melted (for brushing)
– **1/2 teaspoon caraway seeds** (optional, for a classic rye flavor)
– **1 tablespoon fresh parsley** (optional, for garnish)
– **Salt and pepper** to taste
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