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### **Instructions**
#### **1. Preheat the Oven**
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking.
#### **2. Prepare the Rolls**
Slice the dinner rolls horizontally, but do not cut all the way through—leave them attached at the bottom like a “slider” style. If you are using hoagie rolls, slice them into halves or quarters, depending on your desired portion size.
#### **3. Layer the Pastrami and Sauerkraut**
Take a slice of pastrami and layer it generously inside each roll. Next, add a spoonful of sauerkraut over the pastrami. Be sure to distribute the sauerkraut evenly so each roll gets a good amount of tangy flavor.
#### **4. Add Cheese and Mustard**
Top the pastrami and sauerkraut with a sprinkle of shredded Swiss cheese. If you’re using Dijon mustard, spread a thin layer on the inside of the top half of the roll before closing it up. This will add a bit of extra flavor and help meld all the ingredients together.
#### **5. Brush with Butter**
Place the rolls on the prepared baking sheet. Brush the tops of the rolls with melted butter to give them a golden, crispy finish. If you like, sprinkle the tops with caraway seeds to give the rolls that classic rye bread flavor.
#### **6. Bake the Rolls**
Bake the rolls in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the rolls are golden brown. The butter on top will help achieve a crispy, savory crust.
#### **7. Garnish and Serve**
Once the rolls are baked, remove them from the oven and let them cool slightly. Garnish with fresh parsley for a pop of color and extra flavor. Serve immediately while the cheese is still gooey and the rolls are fresh out of the oven.
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### **Tips for the Best Pastrami & Sauerkraut Rolls**
1. **Use Fresh Pastrami**: For the best flavor, choose high-quality pastrami from a deli or specialty store. Thinly sliced pastrami will give you a melt-in-your-mouth texture.
2. **Avoid Soggy Rolls**: Be sure to drain the sauerkraut well to prevent the rolls from becoming soggy. You can also briefly sauté the sauerkraut in a pan to remove excess moisture if needed.
3. **Customize with Other Cheeses**: While Swiss cheese is a classic choice, feel free to experiment with other cheeses like Gruyère for a more robust flavor, or even cheddar for a sharper taste.
4. **Make Them Spicy**: If you love heat, add a few slices of pickled jalapeños or a drizzle of hot sauce to each roll before baking.
5. **Add Pickles**: For an extra layer of crunch and tang, serve the rolls with a side of dill pickles or place a slice inside the roll for a more traditional deli-style experience.
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### **Why This Recipe Works**
Pastrami & Sauerkraut Rolls are a perfect combination of flavors and textures. The smoky pastrami pairs beautifully with the tangy, crunchy sauerkraut, and the melted cheese ties everything together in a creamy, gooey embrace. The soft rolls provide the perfect vessel to hold all these delicious ingredients, while the crispy, golden top adds a satisfying crunch. The butter adds a touch of richness, making every bite indulgent without being too heavy.
This dish is a modern twist on classic deli flavors, offering a delightful, savory snack or meal that’s both simple and satisfying. It’s also versatile, allowing you to adjust the ingredients based on personal taste or what you have in the pantry.
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### **Serving Suggestions**
– **Serve with Potato Chips or Fries**: A side of crispy potato chips or homemade fries pairs wonderfully with these rolls for a casual, comforting meal.
– **Side Salad**: A light, tangy side salad with a vinaigrette can balance out the richness of the pastrami and cheese.
– **Serve with Pickles**: Pickled cucumbers or olives make a perfect side dish to complement the flavors in the rolls.
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### **Conclusion**
**Pastrami & Sauerkraut Rolls** are a fun and flavorful dish that brings together the savory, smoky goodness of pastrami with the tangy bite of sauerkraut, all wrapped in a soft, golden roll. Whether you’re looking for a quick meal, a snack to share, or a creative way to enjoy classic deli flavors, these rolls are sure to hit the spot. With their crispy exterior, gooey cheese, and mouthwatering filling, they’re bound to become a favorite in your household. Easy to make and full of flavor, this dish is perfect for any occasion—enjoy it with friends, family, or as a treat just for yourself!
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