Turkish Pepper Pickle Recipe: Simply the best!

### **Turkish Pepper Pickle Recipe: Simply the Best!** 🌶️🥒

If you’re a pickle lover, this **Turkish Pepper Pickle** recipe is about to become your new favorite. Known for its vibrant flavor and crunchy texture, this pickle is a staple in Turkish cuisine. It’s perfect as a side dish, a topping for sandwiches, or even a quick snack. With just a few simple ingredients and an easy process, you can recreate this flavorful pickle at home.

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### **Why You’ll Love This Recipe**
– **Bold Flavor**: A delightful balance of tangy, spicy, and savory.
– **Versatile**: Complements grilled meats, rice dishes, and sandwiches.
– **Easy to Make**: Minimal effort with maximum reward.
– **Healthy**: Packed with vitamins and natural probiotics when fermented.

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### **Ingredients**
(Makes 2 jars)

– 1 lb (450 g) fresh green peppers (banana peppers, chilies, or any mild to hot variety you prefer)
– 2 cups distilled white vinegar
– 1 cup water
– 2 tbsp sea salt
– 2 tbsp granulated sugar
– 4 cloves garlic, peeled and smashed
– 1 tsp black peppercorns
– 1 tsp mustard seeds (optional)
– 2-3 sprigs of fresh dill (optional)

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