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### **Instructions**
#### **Step 1: Prepare the Peppers**
1. Wash the peppers thoroughly under cold water.
2. Remove the stems if desired, or leave them on for a more rustic look.
3. Slice into rings, halves, or leave whole, depending on your preference.
#### **Step 2: Sterilize the Jars**
1. Sterilize glass jars and lids by boiling them in water for 10 minutes.
2. Let the jars cool slightly before filling.
#### **Step 3: Make the Pickling Brine**
1. In a saucepan, combine vinegar, water, salt, and sugar.
2. Bring to a boil, stirring until the salt and sugar dissolve.
3. Remove from heat and set aside.
#### **Step 4: Assemble the Pickles**
1. Divide the garlic, black peppercorns, and mustard seeds evenly between the jars.
2. Pack the peppers tightly into the jars, leaving a bit of space at the top.
3. Pour the hot brine over the peppers, ensuring they are fully submerged.
4. Add fresh dill sprigs on top if using.
#### **Step 5: Seal and Store**
1. Seal the jars tightly and let them cool to room temperature.
2. Store in the refrigerator for quick pickles (ready in 48 hours) or process the jars in a boiling water bath for 10 minutes for long-term storage.
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### **Serving Suggestions**
– **As a Side**: Serve alongside Turkish kebabs, grilled meats, or rice pilafs.
– **In Sandwiches**: Add to wraps, burgers, or paninis for a tangy kick.
– **Snack Time**: Enjoy straight out of the jar for a bold, zesty treat.
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### **Tips for Success**
– **Pepper Variety**: Use a mix of mild and hot peppers for a balanced heat level.
– **Brine Tweaks**: Adjust the sugar or vinegar ratio to suit your taste.
– **Storage**: Refrigerate for up to 2 weeks or keep processed jars in a cool, dark place for up to 6 months.
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### **Why Turkish Pepper Pickles Are a Must-Try**
Turkish pickles, or **”turşu,”** are a beloved tradition in Turkey, often served as a tangy counterpoint to rich, meaty dishes. This homemade version allows you to capture the authentic flavors of Turkey in your kitchen. It’s a simple yet rewarding process that results in the best pepper pickles you’ll ever taste. 🌟
Try this recipe, and you’ll see why it’s simply the best! 🌶️✨
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