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**You’re Cleaning Your Griddle Wrong! Here’s the Best Way to Remove Grease Effortlessly**
A griddle is a fantastic tool for cooking everything from pancakes to burgers, but cleaning it? That’s a whole other story. Many of us dread the greasy aftermath, and if you’ve been scrubbing endlessly or using the wrong tools, you’re making it harder than it needs to be. Here’s the good news: cleaning grease from a griddle can be quick and painless when you do it the right way.
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### **Why Cleaning Your Griddle Properly Matters**
– **Preserve the Surface**: Aggressive cleaning methods can damage the griddle’s non-stick coating or seasoning.
– **Better Cooking Results**: A clean surface ensures even cooking and prevents off-flavors from leftover grease.
– **Hygiene and Longevity**: Proper maintenance keeps your griddle sanitary and extends its lifespan.
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### **What You’ll Need**
1. **Hot Water**
2. **A Griddle Scraper or Spatula**
3. **Paper Towels or a Clean Cloth**
4. **White Vinegar (Optional)**
5. **Mild Dish Soap (Optional)**
6. **Oil for Re-Seasoning (if using a cast iron or carbon steel griddle)**
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### **The Best Way to Clean Grease from a Griddle**
#### **Step 1: Clean While It’s Warm**
After cooking, let the griddle cool slightly, but not completely. A warm griddle makes it easier to loosen grease and food residue.
#### **Step 2: Scrape Off Residue**
Use a griddle scraper or spatula to gently remove stuck-on bits of food and excess grease. Work in sections, moving debris toward the grease trap or a designated corner for easy disposal.
**Step 3: Wipe with a Damp Cloth or Paper Towels**
Dampen a cloth or paper towel with hot water and wipe the surface thoroughly to remove leftover grease. For stubborn spots, pour a small amount of hot water onto the griddle and let it steam for a few minutes to loosen the grease.
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