You are doing everything wrong. Here’s the best way to clean grease from a griddle

#### **Step 4: Degrease (Optional)**
For a deeper clean, mix equal parts of water and white vinegar. Apply the solution to the griddle and scrub gently with a non-abrasive sponge or cloth. This step is especially useful for cutting through heavy grease.

#### **Step 5: Dry Thoroughly**
Wipe the griddle dry with a clean cloth or paper towel to prevent rust, especially for cast iron or carbon steel griddles.

#### **Step 6: Re-Season (if applicable)**
If your griddle is made of cast iron or carbon steel, apply a thin layer of oil to the surface after cleaning. Heat it briefly to maintain the seasoning and protect against rust.

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### **What NOT to Do**
1. **Avoid Abrasive Tools**: Steel wool or harsh scrubbers can scratch and ruin the surface.
2. **Don’t Use Cold Water on a Hot Griddle**: This can cause warping or cracking.
3. **Skip Harsh Chemicals**: Strong degreasers can strip seasoning or damage coatings.

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### **Quick Cleaning Tips for Everyday Use**
– **After Light Use**: Simply wipe with a damp cloth and dry.
– **For Heavy Grease**: Use the hot water and steam method mentioned above.
– **Prevent Build-Up**: Regular cleaning after each use prevents stubborn grease accumulation.

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### **The Bottom Line**
Cleaning your griddle doesn’t have to be a daunting task. By using the right tools and techniques, you can remove grease effortlessly while protecting your griddle’s surface. With this method, you’ll have a sparkling clean griddle ready for your next culinary adventure—and you’ll never dread cleanup again!