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**Easy French Onion Soup: A Timeless Classic Made Simple**
Few dishes capture the essence of comfort like French Onion Soup. With its rich, caramelized onions, savory broth, and golden layer of melted cheese atop crispy bread, this soup is a hearty, soul-warming experience. While traditionally associated with hours of slow cooking, this recipe simplifies the process without sacrificing the depth of flavor.
Whether you’re craving a cozy dinner or an elegant appetizer, this Easy French Onion Soup is perfect for any occasion.
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### Why You’ll Love This Recipe
1. **Quick & Simple**: Enjoy all the classic flavors with less time and effort.
2. **Rich & Savory**: Caramelized onions and beef broth create an irresistible, complex taste.
3. **Elegant Yet Comforting**: Perfect for a cozy night in or a dinner party starter.
4. **Customizable**: Adjust the cheese, bread, and broth to suit your preferences.
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### Ingredients
– 4 large yellow onions, thinly sliced
– 3 tbsp butter
– 1 tbsp olive oil
– 1 tsp sugar
– 1 tbsp all-purpose flour
– 6 cups beef broth (or a mix of beef and chicken broth)
– 1/2 cup dry white wine or sherry (optional)
– 1 tsp fresh thyme or 1/2 tsp dried thyme
– Salt and black pepper, to taste
– 1 baguette, sliced into 1-inch rounds
– 2 cups shredded Gruyère or Swiss cheese
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