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### Instructions
#### **Step 1: Caramelize the Onions**
1. Heat the butter and olive oil in a large pot over medium heat.
2. Add the sliced onions and sugar, stirring to coat.
3. Cook, stirring occasionally, until the onions are golden brown and caramelized, about 20–25 minutes. Reduce the heat if they start to stick or burn.
#### **Step 2: Build the Soup Base**
1. Sprinkle the flour over the onions and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste.
2. Slowly add the broth, stirring constantly to avoid lumps.
3. Stir in the wine (if using), thyme, salt, and black pepper. Bring the soup to a simmer and cook for 15–20 minutes to allow the flavors to meld.
#### **Step 3: Prepare the Bread Topping**
1. Preheat your oven’s broiler.
2. Arrange the baguette slices on a baking sheet and toast them under the broiler until golden brown on both sides.
#### **Step 4: Assemble and Broil**
1. Ladle the soup into oven-safe bowls. Place a toasted baguette slice on top of each bowl and generously sprinkle with shredded cheese.
2. Place the bowls under the broiler for 2–3 minutes, or until the cheese is melted and bubbly.
#### **Step 5: Serve**
Carefully remove the bowls from the oven (they will be hot!) and serve immediately. Garnish with extra thyme if desired.
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### Tips for the Best French Onion Soup
1. **Patience with Onions**: Caramelizing onions takes time but is essential for the soup’s flavor. Stir often and let them develop a deep golden color.
2. **Use Good Cheese**: Gruyère is the traditional choice, but Swiss or even a mix of Parmesan and mozzarella works well.
3. **Customize the Broth**: For a lighter soup, substitute some beef broth with chicken or vegetable broth.
4. **Serve Safely**: Use oven-safe bowls, and remind diners that the bowls will be very hot.
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### Why This Recipe Works
By simplifying the onion caramelization process and streamlining the broth preparation, this recipe delivers all the iconic flavors of French Onion Soup without the lengthy preparation. The combination of sweet onions, savory broth, and gooey cheese is simply irresistible.
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### Pairing Suggestions
– **Wine**: A dry red wine like Pinot Noir or a crisp white like Sauvignon Blanc pairs beautifully.
– **Side Dish**: Serve with a light green salad or roasted vegetables for a balanced meal.
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### Conclusion
This Easy French Onion Soup is a testament to how simple ingredients can create a dish bursting with flavor and warmth. With its creamy cheese topping and savory onion broth, it’s a timeless recipe that never fails to delight.
Make it tonight and discover why French Onion Soup remains a beloved classic!
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