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**Vanilla Cream Rolls: A Sweet and Dreamy Delight**
Vanilla cream rolls are a dessert that’s as elegant as it is indulgent. With their soft, fluffy pastry wrapped around a luscious vanilla cream filling, they’re the perfect treat for any occasion. Whether you’re hosting a tea party, celebrating a special event, or simply craving something sweet, these rolls will surely impress. Best of all, they’re easier to make than you might think!
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### **Why You’ll Love Vanilla Cream Rolls**
1. **Light and Airy Texture**: The rolls are soft and fluffy, melting in your mouth with each bite.
2. **Luscious Vanilla Filling**: Creamy and rich, the vanilla filling is the star of the show.
3. **Beautiful Presentation**: Their elegant, spiral shape makes them a visual treat.
4. **Customizable**: Add a hint of fruit, chocolate, or nuts for your unique twist.
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### **Ingredients**
#### For the Dough:
– 2 1/4 teaspoons (1 packet) active dry yeast
– 1/2 cup warm milk (110°F/45°C)
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 large egg
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
#### For the Vanilla Cream Filling:
– 1 cup heavy cream
– 1/2 cup powdered sugar
– 2 teaspoons vanilla extract
– 1 tablespoon cornstarch (optional, for stability)
Optional Toppings:
– Powdered sugar for dusting
– Fresh berries or fruit slices for garnish
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