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### **Instructions**
#### **Step 1: Make the Dough**
1. **Activate the yeast**: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast on top and let it sit for 5–10 minutes until foamy.
2. **Mix the wet ingredients**: In a large mixing bowl, whisk together the melted butter and egg. Add the yeast mixture and stir to combine.
3. **Form the dough**: Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
4. **Let it rise**: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1–1.5 hours, or until doubled in size.
#### **Step 2: Prepare the Vanilla Cream Filling**
1. **Whip the cream**: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. **Optional stability**: If desired, fold in the cornstarch for a thicker, more stable filling. Chill the cream in the refrigerator until ready to use.
#### **Step 3: Shape the Rolls**
1. **Roll out the dough**: Once risen, punch down the dough and roll it out into a rectangle (about 12×9 inches) on a floured surface.
2. **Spread the filling**: Leave the vanilla cream filling in the refrigerator; do not spread it yet, as it will go in after baking.
#### **Step 4: Bake the Rolls**
1. **Form the rolls**: Roll the dough tightly from one long edge to the other, forming a log. Slice into 1-inch thick rolls and place them on a greased or parchment-lined baking sheet.
2. **Second rise**: Cover the rolls with a towel and let them rise for 20–30 minutes.
3. **Bake**: Preheat the oven to 375°F (190°C) and bake the rolls for 15–20 minutes, or until golden brown. Let them cool completely.
#### **Step 5: Fill the Rolls**
1. **Pipe the cream**: Using a piping bag fitted with a small round tip, insert the vanilla cream into the center of each roll.
2. **Dust and garnish**: Dust the tops with powdered sugar and garnish with fresh fruit if desired.
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### **Serving Suggestions**
– Enjoy these rolls with a hot cup of coffee or tea for a delightful afternoon treat.
– Add a drizzle of chocolate sauce or caramel for an extra indulgent touch.
– Serve them as part of a dessert platter with fresh fruit and mini pastries.
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### **Tips for Perfect Vanilla Cream Rolls**
1. **Use Warm Ingredients**: Warm milk and room-temperature eggs help activate the yeast and create a soft dough.
2. **Don’t Overfill**: Keep the cream filling light to prevent the rolls from becoming soggy.
3. **Cool Completely**: Ensure the rolls are completely cool before piping the cream to avoid melting.
4. **Stabilize the Cream**: Adding cornstarch or a stabilizer ensures the filling holds its shape.
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### **Variations to Try**
1. **Chocolate Vanilla Rolls**: Add a layer of chocolate ganache along with the vanilla cream.
2. **Fruity Delight**: Mix in fresh berries or a spoonful of jam with the vanilla cream.
3. **Cinnamon Vanilla Rolls**: Sprinkle cinnamon and sugar over the dough before rolling it up for a spiced twist.
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### **Why Vanilla Cream Rolls Are a Classic**
Vanilla cream rolls bring together everything you love about desserts: soft, fluffy pastry and rich, creamy filling. Their nostalgic charm and timeless flavor make them a favorite for all ages. Whether you’re baking for a family gathering or just treating yourself, these rolls are guaranteed to bring a smile to your face.
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### **Final Thoughts**
Try this **Vanilla Cream Rolls** recipe and savor the perfect balance of light, airy dough and decadent vanilla cream. They’re a dessert worth sharing—if you can resist eating them all yourself!
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