Beef-Stuffed Shells with Creamy Ricotta Filling

### **Beef-Stuffed Shells with Creamy Ricotta Filling: A Family Favorite Dinner**

If you’re looking for a crowd-pleasing, comforting meal that’s perfect for family dinners or entertaining guests, look no further than **Beef-Stuffed Shells with Creamy Ricotta Filling**. This dish combines jumbo pasta shells filled with a savory beef and ricotta mixture, baked to perfection in a rich marinara sauce and topped with gooey melted cheese. It’s hearty, flavorful, and irresistibly satisfying—a true Italian-inspired classic.

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### **Why You’ll Love This Recipe**

1. **Make-Ahead Friendly:** Prepare the shells in advance and bake when ready.
2. **Rich and Comforting:** Perfect for cozy nights at home.
3. **Customizable:** Add your favorite seasonings, cheeses, or even veggies to the filling.
4. **Family-Approved:** Kids and adults alike will love this delicious dish!

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### **Ingredients**

#### **For the Filling:**
– 1 lb ground beef
– 2 cloves garlic, minced
– 1/2 cup onion, finely chopped
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 2 tablespoons fresh parsley, chopped

**For the Dish:**
– 20-25 jumbo pasta shells
– 3 cups marinara sauce
– 1 cup shredded mozzarella cheese
– Extra parsley or basil, for garnish

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